No Bake Custard Recipe
Preparation Time: 2 hours 25 minutes
Total Time: 2 hours 25 minutes
Servings: 12
Ingredients:
- 2 packages (3.4 ounces each) vanilla instant pudding mix
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup sugar
- 6 cups milk
- 2 teaspoons vanilla extract
Nutritional Information (per serving):
- Calories: 273.6
- Fat Content: 7.5g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 28.3mg
- Sodium Content: 373.9mg
- Carbohydrate Content: 45.5g
- Fiber Content: 0g
- Sugar Content: 39.8g
- Protein Content: 6.6g
Recipe Category: One Dish Meal
Keywords: Dessert, Lunch/Snacks, Healthy, Kid Friendly, Weeknight, No Cook, Refrigerator, Less than 4 Hours, Easy
Description:
This delightful No Bake Custard recipe is a perfect blend of convenience and flavor. With just a handful of ingredients and no cooking required, it’s an ideal dessert or snack for any occasion. Creamy, smooth, and satisfying, this custard is sure to become a favorite in your household. Plus, it’s kid-friendly and can be whipped up in no time, making it a great option for busy weeknights or impromptu gatherings with friends. Simply mix, chill, and enjoy!
Instructions:
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Combine Ingredients: In a large mixing bowl, combine the vanilla instant pudding mix, sweetened condensed milk, sugar, milk, and vanilla extract. Stir well until all ingredients are thoroughly combined and the mixture is smooth and creamy.
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Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 2 hours. Chilling allows the custard to set and develop its rich flavor.
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Serve: Once the custard has chilled and set, remove it from the refrigerator. Give it a gentle stir to ensure it’s evenly mixed, then portion it into serving dishes. You can use individual dessert cups, ramekins, or a large serving bowl, depending on your preference. Garnish with fresh fruit, whipped cream, or a sprinkle of cinnamon, if desired.
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Enjoy: Serve the chilled custard immediately and savor every spoonful of its creamy goodness. This no-bake treat is perfect for any occasion, whether you’re hosting a dinner party, celebrating a special milestone, or simply craving a sweet indulgence.
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Storage: Any leftover custard can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cover it tightly to prevent it from absorbing any odors or flavors from other foods in the fridge.
Chef’s Tips:
- For an extra-special touch, try layering the custard with crushed cookies, fresh berries, or sliced bananas to create a delicious parfait-style dessert.
- Feel free to customize the flavor of the custard by using different varieties of instant pudding mix, such as chocolate, butterscotch, or pistachio.
- If you prefer a thicker consistency, you can use less milk when preparing the custard. Adjust the amount according to your personal preference.
- This recipe can easily be doubled or halved to suit your needs. Simply adjust the quantities of ingredients accordingly.
- Get creative with your toppings! Sprinkle toasted nuts, coconut flakes, or chocolate shavings over the custard for added texture and flavor.
Conclusion:
Indulge in the creamy goodness of this effortless No Bake Custard recipe. With its simple preparation and irresistible flavor, it’s sure to become a staple in your recipe collection. Whether you’re serving it for dessert, as a midday snack, or as a sweet treat any time of day, this custard is guaranteed to satisfy your cravings and delight your taste buds. Enjoy the convenience of a no-cook dessert without sacrificing on taste or quality. Try it today and experience the joy of homemade custard made easy!
