Creme Brulee Recipe
Indulge in the rich, creamy decadence of homemade Creme Brulee, a classic dessert that exudes elegance and sophistication. Perfect for a special occasion or simply as a luxurious treat to elevate any weeknight meal, this recipe promises to delight your taste buds with its velvety texture and irresistible caramelized sugar topping.
Preparation Time: 15 minutes
Cooking Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6
Calories per Serving: 330.6
Rating: 5 (based on 16 reviews)
Ingredients:
- 8 cups heavy cream
- 8 cups half-and-half
- 1 cup sugar
- 4 teaspoons vanilla
- 2 cups sugar
- 1/2 cup brown sugar
- 1/4 cup brown sugar
Instructions:
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Scald the Cream Mixture: In a medium saucepan, combine the heavy cream, half-and-half, and 1 cup of sugar. Heat over medium-low heat until the mixture is scalded, just before it starts to boil. Remove from heat and set aside.
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Prepare the Egg Mixture: In a separate bowl, whisk together the egg yolks and vanilla until well combined.
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Temper the Eggs: While whisking constantly, slowly ladle some of the hot cream mixture from the saucepan into the egg mixture. This process, known as tempering, helps to gradually raise the temperature of the eggs without cooking them.
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Incorporate the Eggs: Once tempered, pour the egg mixture back into the saucepan with the remaining cream mixture, whisking continuously to combine.
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Sweeten the Mixture: Stir in 1/2 cup of sugar and 1/4 cup of brown sugar into the cream mixture until fully dissolved, infusing the custard with a perfect balance of sweetness.
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Prepare the Ramekins: Preheat the oven to 325°F (163°C). Place six ramekins in a large baking dish and fill them about 3/4 full with the prepared custard mixture.
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Bake in Water Bath: Carefully pour hot water into the baking dish, surrounding the ramekins so that the water comes about 2/3 of the way up the sides of the ramekins. This water bath technique ensures gentle and even cooking of the custards. Bake for approximately 45 minutes, or until the custards are set but still slightly jiggly in the center.
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Chill: Once baked, remove the ramekins from the water bath and allow them to cool to room temperature. Then, refrigerate the custards for at least 2 hours, or until thoroughly chilled and set.
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Caramelize the Sugar Topping: Just before serving, sprinkle a generous layer of sugar evenly over the surface of each custard. Using a culinary torch or by placing the ramekins under a preheated broiler, carefully caramelize the sugar until it forms a golden brown crust. Keep a close eye on the process to avoid burning.
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Serve and Enjoy: Serve the Creme Brulee in the ramekins, placed on a decorative plate swirled with raspberry sauce for a burst of fruity flavor. Garnish with fresh raspberries for an extra touch of elegance.
Recipe Notes:
- For best results, use high-quality ingredients, especially fresh eggs and real vanilla extract, to enhance the flavor profile of this classic dessert.
- Be cautious when caramelizing the sugar topping to avoid overheating and burning. A torch provides more control over the caramelization process compared to broiling.
- Experiment with different garnishes such as mint leaves, chocolate shavings, or seasonal berries to personalize your Creme Brulee presentation and add visual appeal.
- Leftover Creme Brulee can be stored in the refrigerator for up to 2 days, although it’s best enjoyed fresh for optimal taste and texture.
Embrace the art of French pastry and treat yourself to the luxurious indulgence of homemade Creme Brulee. With its velvety smooth custard and crackling caramelized sugar topping, this exquisite dessert is sure to impress your family and guests alike, making every occasion feel truly special.
