Velvety Vanilla Delight: Easy Lite Cream Cheese Dessert Recipe

Lite Cream Cheese Dessert Recipe

Overview

Indulge guilt-free with this delightful Lite Cream Cheese Dessert that combines the creamy goodness of light cream cheese with the subtle sweetness of sugar-free vanilla pudding mix. This easy, no-cook recipe is perfect for those craving a quick yet satisfying dessert that won’t weigh you down. With just a few simple steps, you can whip up a treat that’s sure to impress your taste buds and your guests.

Recipe Details

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 8
• Calories per Serving: 180.8 kcal
• Rating: 4 stars (from 2 reviews)

Ingredients

• 1 package (8 ounces) light cream cheese
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 3/4 cup skim milk
• 1 tablespoon dark rum (optional)
• 1/2 cup shredded coconut, toasted (for garnish)

Instructions

1. Prepare the Pudding Mixture:

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   • In a small mixing bowl, combine the sugar-free instant vanilla pudding mix with skim milk. Stir until the pudding mix is dissolved.

2. Incorporate Cream Cheese and Flavoring:

   • Add the light cream cheese and dark rum (if using) to the pudding mixture.
   • Using a hand mixer or a stand mixer, beat on low speed initially to blend the ingredients together. Increase the speed to medium-high and continue beating until the mixture is smooth, creamy, and thickened. This should take about 2-3 minutes.

3. Assemble and Garnish:

   • Divide the prepared dessert mixture into individual serving dishes or glasses.
   • Garnish each serving with a sprinkle of toasted shredded coconut.

4. Chill and Serve:

   • Refrigerate the desserts for at least 30 minutes to allow them to set and chill.
   • Serve chilled and enjoy the creamy goodness!

Tips for Success

• Choosing Ingredients: Opt for light cream cheese and sugar-free pudding mix to keep this dessert on the lighter side without compromising on taste.
• Garnish Ideas: Besides toasted coconut, you can also top each serving with fresh berries or a dusting of cocoa powder for added flair.
• Storage: Store any leftovers covered in the refrigerator for up to 2 days for optimal freshness.

Nutritional Information (per serving)

• Calories: 180.8 kcal
• Total Fat: 13.4g
  • Saturated Fat: 8.6g
• Cholesterol: 33.4mg
• Sodium: 198.7mg
• Carbohydrates: 7.9g
  • Fiber: 0.9g
  • Sugar: 1.8g
• Protein: 7.9g

Why You’ll Love This Recipe

This Lite Cream Cheese Dessert is not only quick to prepare but also offers a balanced combination of flavors and textures. The light cream cheese adds a velvety smoothness, while the sugar-free pudding mix keeps the sweetness in check. Whether you’re looking for a last-minute dessert for a gathering or a simple treat for yourself, this recipe is sure to satisfy.

Variations to Consider

• Fruit Additions: Mix in diced strawberries or pineapple chunks into the dessert mixture for a fruity twist.
• Nutty Crunch: Sprinkle chopped nuts like almonds or pecans on top of the toasted coconut for added crunch and flavor.
• Alcohol-Free Option: Omit the dark rum for a non-alcoholic version that’s equally delicious.

Final Thoughts

With its minimal prep time and maximum flavor impact, this Lite Cream Cheese Dessert is a must-try for any occasion. Whether you’re adhering to a low-sugar diet or simply looking for a lighter dessert option, this recipe promises to deliver on taste and satisfaction. Enjoy the creamy goodness with every spoonful and treat yourself to a guilt-free indulgence today!