Classic Vanilla Ice Cream π¨
Indulge in the timeless delight of homemade Classic Vanilla Ice Cream! Perfect for a refreshing treat on warm summer days or any occasion, this creamy dessert is a crowd-pleaser for all ages. With just a handful of ingredients and minimal prep time, you can whip up a batch of this velvety goodness in no time. Let’s dive into the recipe and bring the magic of homemade ice cream to your kitchen!
Preparation Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Yield: 1 Quart
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Heavy cream |
| 2 | Half-and-half |
| 1 | Vanilla extract |
| 2/3 | Sugar |
| 1 | Salt |
Instructions:
-
Combine Ingredients: In a blender or food processor, gather your heavy cream, half-and-half, vanilla extract, sugar, and a pinch of salt. Blend the ingredients until the sugar dissolves completely, creating a smooth and creamy mixture that forms the base of your delectable vanilla ice cream.
-
Chill the Mixture: Once your ingredients are thoroughly combined, transfer the mixture to a container suitable for refrigeration. Allow the mixture to chill in the refrigerator until needed for the next step. This chilling process helps enhance the texture and flavor of the ice cream, ensuring a rich and creamy consistency.
-
Prepare the Ice Cream Maker: Before diving into the freezing process, ensure your ice cream maker is clean and ready for action. Follow the manufacturer’s instructions to set up your ice cream maker properly, ensuring optimal freezing conditions for your delicious dessert creation.
-
Freeze the Vanilla Bliss: Retrieve your chilled mixture from the refrigerator and pour it into the prepared ice cream maker. Let the magic unfold as you follow the instructions provided with your specific ice cream maker, allowing the mixture to freeze into luscious vanilla ice cream. The duration may vary depending on your model, so refer to your ice cream maker’s instructions for precise freezing times.
-
Serve and Enjoy: Once your vanilla ice cream reaches the desired consistency, scoop it into bowls or cones, ready to be devoured by eager taste buds. Garnish with fresh fruit, chocolate shavings, or your favorite toppings for an extra touch of indulgence. Share the joy of homemade goodness with family and friends, savoring every spoonful of this creamy delight.
Note: Due to variances in operating times on different models of ice cream makers, freezing times may vary and are not included in the prep time. Be sure to consult your specific ice cream maker’s instructions for accurate freezing guidelines.
Nutritional Information (per serving):
- Calories: 501
- Fat Content: 35.9g
- Saturated Fat Content: 22.4g
- Cholesterol Content: 126.3mg
- Sodium Content: 111.6mg
- Carbohydrate Content: 40.6g
- Fiber Content: 0g
- Sugar Content: 34g
- Protein Content: 4.8g
Recipe Notes:
- For a lighter version, you can substitute some of the heavy cream with milk or low-fat alternatives, although it may alter the richness of the ice cream.
- Experiment with different flavors by adding in ingredients like crushed cookies, chocolate chips, or fruit purees to customize your ice cream creation.
- Ensure your ice cream maker bowl is properly frozen before starting the churning process to achieve optimal results.
- Leftover ice cream can be stored in an airtight container in the freezer for future enjoyment, though it’s unlikely there will be any leftovers once you taste this homemade goodness!
With its creamy texture, rich vanilla flavor, and simple preparation, this Classic Vanilla Ice Cream recipe is sure to become a staple in your dessert repertoire. Treat yourself to the indulgent pleasure of homemade ice cream and create sweet memories with every scoop. Gather your ingredients, fire up the ice cream maker, and let the frozen magic begin!
