Shortening (Household Lard / Vegetable Oil)
Shortening, including household lard and vegetable oil, is a versatile ingredient commonly used in baking, frying, and cooking. This fat is typically made from hydrogenated oils or animal fats, providing a solid texture that adds a rich, tender consistency to baked goods like cookies, pastries, and cakes.
Nutritional Information
| Nutrient | Amount per 100g |
|---|---|
| Energy | 900 kcal |
| Protein | 0.0 g |
| Fat | 100.0 g |
| Saturated Fat | 40.3 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 1.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Shortening is generally free from common allergens like gluten, dairy, and nuts. However, always check labels for specific ingredient variations, as certain brands may contain traces of allergens.
Dietary Preferences:
- Vegetarian: Yes (if made from vegetable oils)
- Vegan: Yes (if made from vegetable oils)
- Gluten-Free: Yes
- Kosher: May vary depending on the brand
- Halal: May vary depending on the source of fat (lard or vegetable oil)
Usage Tips:
- Baking: Shortening can create a flaky texture in pies, pastries, and cookies, making it ideal for rich, tender baked goods.
- Frying: It has a high smoke point, which makes it suitable for frying a variety of foods.
- Substituting for Butter: Shortening is often used as a substitute for butter in recipes to create a more tender texture, especially in cookies and cakes.
Conclusion:
Shortening, made from household lard or vegetable oil, is a key ingredient in many kitchens due to its high-fat content and ability to create tender, flaky textures in baked goods. Whether for frying or baking, it offers versatility in preparing a variety of recipes. Always consider its high saturated fat content when incorporating it into a balanced diet.
