The recipe for Basil & Tomato Salad celebrates the simplicity and freshness of quality tomatoes and basil, emphasizing the importance of using home-grown or vine-ripened tomatoes for the best flavor experience. This dish is categorized under Vegetable, making it suitable for various dietary preferences including Vegan, and it aligns with keywords like “Low Protein”, “Low Cholesterol”, “Summer”, “No Cook”, “Easy”, and “Inexpensive”, perfect for quick preparation in less than 15 minutes.
Ingredients:
- 4 tomatoes
- 1/4 cup basil leaves
- 1-2 tablespoons olive oil
- Fresh ground black pepper, to taste
- Sea salt, to taste
Nutritional Information per Serving (serving size: 1/4 of recipe):
- Calories: 53.2
- Fat: 3.7g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 6.4mg
- Carbohydrates: 4.9g
- Fiber: 1.6g
- Sugar: 3.2g
- Protein: 1.2g
Instructions:
- Slice the tomatoes horizontally into rounds.
- Arrange the tomato slices on a serving platter.
- Drizzle olive oil over the tomatoes.
- Scatter basil leaves over the tomatoes.
- Season with fresh ground black pepper and sea salt, to taste.
- Enjoy immediately.
Recipe Tips:
- Use ripe, juicy tomatoes for the best flavor. Avoid refrigerated tomatoes as they can lose their taste and texture.
- Fresh basil leaves add a fragrant and aromatic touch to the salad. Tear them gently rather than chopping for better presentation and flavor.
- Adjust the amount of olive oil, salt, and pepper according to your taste preferences.
- This salad is perfect for summer days as a refreshing side dish or a light appetizer.
Reviews:
- Aggregated Rating: 5 stars
- Review Count: 18
This recipe has been positively reviewed for its simplicity, freshness, and the quality of its ingredients. It’s appreciated for its quick preparation time and vibrant flavors that highlight the natural goodness of tomatoes and basil. Perfect for beginners and seasoned cooks alike, this Basil & Tomato Salad is a delightful addition to any meal, especially during the summer months when tomatoes are at their peak.
