Roasted Beet Salad 🥗
Description: This Roasted Beet Salad is a Canadian favorite, perfect for potlucks, weeknight dinners, or any occasion when you want to impress your guests with minimal effort. The beets are roasted to perfection, then tossed in a tangy vinaigrette, making for a flavorful and visually stunning dish. Plus, you can prepare it in advance, saving you time and stress when hosting dinner parties.
Recipe Category: Canadian
Keywords: Vegan, Potluck, Weeknight, < 4 Hours
Nutritional Information:
- Calories: 123.3 per serving
- Fat Content: 13.5g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 0.5mg
- Carbohydrate Content: 0.9g
- Fiber Content: 0g
- Sugar Content: 0.8g
- Protein Content: 0g
Servings:
- Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Beets |
| 1/4 | Cup Olive Oil |
| Olive Oil (for dressing) | |
| 6 | Tablespoons Red Wine Vinegar |
| 2 | Chives |
| 2 | Teaspoons Granulated Sugar |
Instructions:
- Preheat oven to 350°F.
- Prepare the Beets: Wash the beets and trim off the tops, but leave the skins intact. This helps to retain their flavor and nutrients.
- Toss with Oil: Place the beets in a large bowl and toss with olive oil, ensuring they are evenly coated. Season with salt and pepper to taste.
- Roast the Beets: Arrange the beets in a single layer on a large baking pan and cover with foil. Roast in the preheated oven for 1 to 1 1/2 hours, or until they are tender when pierced with a fork.
- Cool and Slice: Allow the roasted beets to cool slightly, then carefully peel off the skins (avoid wearing white clothes as beet juice can stain!). Slice the beets into thin rounds and arrange them on a large serving platter.
- Prepare the Dressing: In a small bowl, whisk together the red wine vinegar, olive oil, chopped chives, and granulated sugar until well combined.
- Marinate the Beets: Pour the dressing over the sliced beets, ensuring they are evenly coated. Allow the salad to marinate at room temperature for 1 to 2 hours before serving. This allows the flavors to meld together beautifully.
Tips:
- Advance Preparation: You can roast the beets in advance and store them in the refrigerator until ready to use. Simply bring them to room temperature before assembling the salad.
- Customize the Dressing: Feel free to adjust the dressing to suit your taste preferences. Add a touch of Dijon mustard for extra tanginess or honey for a hint of sweetness.
- Garnish: Sprinkle the finished salad with additional chopped chives or toasted nuts for added flavor and texture.
This Roasted Beet Salad is not only delicious and nutritious but also incredibly versatile. Whether you’re serving it as a side dish or as a light main course, it’s sure to be a hit at your next gathering. Enjoy! 🌿
