Indian Recipes

Vibrant Beetroot Latte with Cinnamon and Cocoa

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Beet Latte Recipe

Introduction

If you’re looking for a unique and flavorful drink to brighten up your morning or snack time, the Beet Latte is the perfect choice. This vibrant, nutrient-packed latte combines earthy beetroot juice with the warmth of almond milk and the rich flavors of cinnamon, cocoa, and coconut milk. Not only is it a feast for the eyes, but it’s also full of health benefits—great for vegetarians and anyone looking to add a healthy twist to their beverage routine.

This comforting, creamy drink is also surprisingly easy to make. Whether you’re sipping it for a cozy breakfast or a mid-afternoon pick-me-up, it pairs wonderfully with a variety of snacks, such as chocolate buckwheat pancakes.

Ingredients

Ingredient Quantity
Almond Milk (Badam Milk), hot and frothed 1 cup
Coconut Milk 1 tablespoon
Cinnamon Powder (Dalchini) 1/4 teaspoon
Vanilla Extract 1/2 teaspoon
Cocoa Powder 1/2 tablespoon
Beetroot Juice, freshly extracted 1 tablespoon
Coconut Sugar, as per taste To taste

Nutritional Information (Per Serving)

Nutrient Value
Calories 80-100 kcal
Carbohydrates 18g
Protein 1g
Fat 3-4g
Fiber 2g
Sugar 6g

(Note: Nutritional values are approximate and may vary based on specific ingredient brands and quantities used.)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 2

Cuisine: Continental

Course: Snack

Diet: Vegetarian

Instructions

  1. Start with the Beetroot Base: In a mug, combine the freshly extracted beetroot juice, cinnamon powder, vanilla extract, coconut milk, coconut sugar, and cocoa powder. Whisk well to ensure the mixture is smooth and free of lumps.

  2. Add the Hot Almond Milk: Gradually pour in the hot almond milk while stirring continuously. The hot milk will blend all the ingredients together and create a smooth, frothy texture.

  3. Serve and Enjoy: Once fully mixed and frothy, pour the mixture into a serving mug or glass. Serve hot for the best experience.

  4. Pairing Tip: For a wholesome breakfast or a delightful afternoon tea, enjoy your Beet Latte with chocolate buckwheat pancakes. The combination of flavors will make for a comforting and satisfying meal.

Tips and Variations:

  • Coconut Sugar Substitutes: If you prefer a different sweetener, you can replace coconut sugar with maple syrup, agave nectar, or stevia, according to your taste preferences.
  • Make it Frothy: To achieve extra frothiness, you can use a milk frother for the almond milk, or simply heat it in a saucepan and whisk vigorously.
  • Extra Spice: For an added flavor twist, try incorporating a pinch of nutmeg or ginger along with the cinnamon.

Enjoy this nourishing and delicious Beet Latte as a wholesome drink to elevate your day with a burst of color and natural sweetness!

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