Vibrant Green Marbled Eggs

Marbled Eggs Recipe

Overview:

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Servings: 2 loaves

Ingredients:

• 6 eggs
• 3 cups water
• Green food coloring

Nutritional Information (per serving):

• Calories: 220.5
• Fat: 14.9g
• Saturated Fat: 4.7g
• Cholesterol: 634.5mg
• Sodium: 210mg
• Carbohydrates: 1.2g
• Fiber: 0g
• Sugar: 1.2g
• Protein: 18.9g

Instructions:

1. Prepare the Eggs:

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   • Place the eggs in a saucepan.
   • Cover them with cold water.

2. Boiling:

   • Bring the water to a rapid boil over medium-high heat.
   • Once boiling, cover the saucepan with a lid and remove it from the heat.
   • Let the eggs sit in the hot water for 15 minutes to cook through.

3. Cooling Process:

   • Drain the hot water from the saucepan.
   • Allow the eggs to cool for approximately 30 minutes at room temperature.

4. Cracking:

   • Without peeling the eggs, gently roll each egg on the counter until they are cracked all over, creating a marbled effect.

5. Second Boil:

   • Place the cracked eggs back into the saucepan.
   • Cover them with water again, this time adding green food coloring for the marbling effect.
   • Stir the water gently to distribute the color evenly.

6. Simmering:

   • Bring the water to a boil once more.
   • Reduce the heat to low, allowing the water to simmer gently for 30 minutes.

7. Cooling and Marinating:

   • After simmering, remove the saucepan from the heat.
   • Let the eggs cool in the colored water for an additional 2-3 hours to enhance the marbled pattern.

8. Chilling:

   • Once sufficiently marinated, transfer the eggs to the refrigerator and chill for at least 2 hours.

9. Peeling and Serving:

   • After chilling, carefully peel the eggs to reveal the beautiful marbled design.
   • Serve and enjoy these delightful marbled eggs as a visually stunning and tasty snack or appetizer!

Tips:

• Experiment with different food coloring shades or combinations to create unique marbled patterns.
• Serve these marbled eggs sliced in half as an eye-catching addition to salads or as a colorful and protein-rich snack.
• Ensure not to overboil the eggs initially to prevent them from becoming tough and rubbery.
• Make a larger batch of marbled eggs for gatherings or parties to impress your guests with their vibrant appearance and delicious flavor.

Dietary Information:

• Very Low Carbs: This recipe is suitable for those following a very low-carb diet, containing minimal carbohydrate content per serving.
• Easy Preparation: With straightforward instructions and minimal ingredients, this recipe is perfect for busy individuals or beginner cooks looking for a simple yet impressive dish to prepare.