Raspberry Balsamic-Walnut Vinaigrette
Description: This vibrant Raspberry Balsamic-Walnut Vinaigrette is the ultimate dressing to elevate any spring salad mix, particularly when paired with delicate baby greens. Its rich, nutty flavor complements the robust taste of autumn’s hearty field greens, making it a versatile addition to your kitchen repertoire. Whether drizzled over fresh spinach or a delightful fruit salad, this vinaigrette will impress. For a charming gift, consider bottling the dressing in a decorative container, adding a handful of fresh raspberries for an extra touch of elegance.
| Ingredient | Quantity |
|---|---|
| Fresh parsley | 1/4 cup |
| Walnuts | 2 cups |
| Walnut oil | 2 tablespoons |
| Raspberry balsamic vinegar | 1/4 cup |
| Honey | 3 tablespoons |
| Salt | 3 pinches |
| Nutritional Information | Value |
|---|---|
| Calories | 270.7 |
| Total Fat | 25.2 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 0 mg |
| Sodium | 8.1 mg |
| Total Carbohydrates | 10.7 g |
| Dietary Fiber | 0.7 g |
| Sugars | 7.4 g |
| Protein | 1.3 g |
Preparation Time: 10 minutes
Total Time: 10 minutes
Instructions:
- In a mixing bowl, whisk together the fresh parsley, walnuts, walnut oil, raspberry balsamic vinegar, honey, and salt until well blended and smooth.
- Transfer the vinaigrette to a bottle or jar and refrigerate for at least 30 minutes to allow the flavors to meld.
Enjoy this easy and delicious dressing drizzled over your favorite salads or as a delightful dip for fresh vegetables!
