Vibrant Stained Glass Cookies: A Colorful Delight!

Sure thing! Here’s your comprehensive guide to creating delectable Stained Glass Cookies, perfect for any occasion, whether it’s a festive Christmas gathering or a delightful weekday treat for the family. 🍪✨

Stained Glass Cookies Recipe

Ingredients:

• 1/2 cup margarine
• 1/2 cup butter
• 1/2 cup sugar
• 1 tablespoon honey
• 1 egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 5 assorted colors of hard candy

Instructions:

1. Preparation: Start by preheating your oven to 350°F (175°C). Line baking sheets with foil for easy cleanup.

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2. Creaming: In a large bowl, beat together the margarine (or butter), sugar, honey, egg, and vanilla extract until creamy and well combined using an electric mixer. This step ensures a smooth texture and even distribution of flavors in your cookies.

3. Dry Ingredients: Gradually add the flour, baking powder, baking soda, and salt to the creamed mixture. Mix until all the ingredients are fully incorporated. The dough should be soft and pliable.

4. Chilling: Cover the dough with plastic wrap and refrigerate it for at least 2 hours, or until it becomes firm. Chilling the dough helps it to hold its shape when rolled and cut into cookies.

5. Rolling and Cutting: On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use floured cookie cutters to cut out desired shapes. For each cookie, also cut out a smaller shape from the center, leaving a border of dough around it. Carefully transfer the cut-out shapes to the prepared baking sheets.

6. Preparing the “Stained Glass”: Take the assorted colors of hard candy and crush each color separately between two layers of wax paper using a mallet or rolling pin. The crushed candy will act as the “stained glass” in your cookies.

7. Filling: Spoon about 1/2 teaspoon of crushed candy into the center of each cut-out cookie shape, making sure to distribute the colors evenly. The candy will melt during baking, creating a beautiful stained glass effect.

8. Baking: Place the baking sheets in the preheated oven and bake the cookies for 6 to 8 minutes, or until the candy is melted and bubbly, and the edges of the cookies are lightly browned. Keep a close eye on them to prevent the candy from burning.

9. Cooling: Once baked, allow the cookies to cool completely on the baking sheets. The melted candy will harden as it cools, creating a glossy, colorful finish.

10. Enjoyment: Once cooled, carefully remove the cookies from the foil and serve them to delighted friends and family. These Stained Glass Cookies are not only visually stunning but also irresistibly delicious, with a perfect balance of sweetness and buttery goodness.

These delightful treats are sure to be a hit at any gathering, and with their festive appearance, they make a wonderful addition to holiday cookie trays. So go ahead, indulge in the joy of baking and sharing these beautiful Stained Glass Cookies with your loved ones! 🌈🍪