Fettuccine Primavera with Toasted Almonds Recipe 🌿🍝
Overview:
Indulge in the delightful fusion of fresh vegetables, creamy fettuccine, and crunchy toasted almonds with this exquisite Fettuccine Primavera recipe. Bursting with vibrant colors and wholesome flavors, this dish is a perfect harmony of health and taste, ideal for any occasion or craving. With just a few simple steps, you can create a culinary masterpiece that will tantalize your taste buds and leave you craving for more.
Nutritional Information:
- Calories: 749.1
- Fat Content: 29.4g
- Saturated Fat Content: 6g
- Cholesterol Content: 106.8mg
- Sodium Content: 258.7mg
- Carbohydrate Content: 97.3g
- Fiber Content: 8.8g
- Sugar Content: 7.4g
- Protein Content: 27.8g
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup asparagus, trimmed and cut into bite-sized pieces
- 1 packet (approximately 8 ounces) fettuccine
- 1/4 cup olive oil
- 1 onion, thinly sliced
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- 2 teaspoons black pepper, freshly ground
- 1/4 cup Parmesan cheese, grated
- 1/2 cup almonds, toasted and roughly chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Vegetables: Steam broccoli, cauliflower, and asparagus for 5 to 8 minutes until tender-crisp. |
| 2 | Cook Fettuccine: Prepare fettuccine according to package directions and drain well. |
| 3 | Saute Onion: In a large skillet, heat olive oil over medium-high heat. Saute onion in oil for 3 to 5 minutes until golden brown. |
| 4 | Add Vegetables: Add carrot, red bell pepper, and minced garlic to the skillet. Saute for an additional 3 to 5 minutes until the vegetables are tender-crisp. |
| 5 | Combine Ingredients: Add the drained pasta, steamed broccoli mixture, vegetable stock, chopped basil, and black pepper to the skillet. Heat through, stirring gently to combine all ingredients. |
| 6 | Final Touch: Remove the skillet from heat. Toss the pasta and vegetables with grated Parmesan cheese, ensuring everything is evenly coated. |
| 7 | Serve: Sprinkle the toasted almonds over the Fettuccine Primavera just before serving to add a delightful crunch and nutty flavor. Enjoy your culinary creation hot and fresh! |
Tips:
- Al Dente Pasta: Cook the fettuccine until it is al dente for the perfect texture.
- Vegetable Variations: Feel free to customize the vegetable selection based on your preferences or seasonal availability.
- Nutty Crunch: Toasting the almonds enhances their flavor and adds a delightful crunch to the dish. Be sure not to skip this step!
- Cheese Options: Experiment with different types of cheese for added depth of flavor. Romano or Asiago cheese can be delicious alternatives to Parmesan.
Serving Suggestions:
- Pair this Fettuccine Primavera with a crisp green salad and crusty garlic bread for a complete and satisfying meal.
- Garnish with additional fresh basil leaves or a drizzle of extra virgin olive oil for an extra touch of elegance and flavor.
Conclusion:
With its vibrant colors, rich flavors, and wholesome ingredients, this Fettuccine Primavera with Toasted Almonds is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a special occasion or simply craving a comforting and nutritious meal, this recipe delivers satisfaction with every bite. So gather your ingredients, unleash your inner chef, and embark on a culinary journey that celebrates the beauty of fresh produce and the joy of homemade pasta dishes. Bon appétit! 🍽️🌟
