Grandma’s Coleslaw 🥗
Description:
Indulge in the delightful flavors of Grandma’s Coleslaw, a timeless recipe passed down through generations, now shared with love from lovewithrecipes.com. This classic coleslaw promises a symphony of crisp vegetables tossed in a tangy yet sweet dressing, perfect for any occasion.
- Cook Time: 5 minutes
- Prep Time: 30 minutes
- Total Time: 35 minutes
- Recipe Category: Vegetable
- Keywords: < 60 Mins, Small Appliance
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 151.8 per serving
- Nutritional Information:
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 332.9mg
- Carbohydrate Content: 36.2g
- Fiber Content: 3.9g
- Sugar Content: 31.2g
- Protein Content: 2.3g
Ingredients:
- 1/2 head of cabbage
- 1/2 green pepper
- 1/2 cup of celery
- 1/2 onion
- 1/2 carrot
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seeds
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the vegetables as directed. |
| 2 | Combine the cabbage, green pepper, celery, onion, and carrot in a medium bowl. |
| 3 | Set aside the mixed vegetables. |
| 4 | In a small saucepan, combine the vinegar, sugar, and salt. |
| 5 | Simmer the mixture until the sugar is completely dissolved. |
| 6 | Add the celery seed and mustard seed to the vinegar mixture. |
| 7 | Allow the mixture to cool down. |
| 8 | Pour the vinegar mixture over the prepared vegetables. |
| 9 | Stir the vegetables until they are well coated with the dressing. |
| 10 | Chill the coleslaw in the refrigerator before serving. |
Enjoy!
Serve up this delightful Grandma’s Coleslaw at your next gathering or alongside your favorite main dish for a refreshing and crunchy accompaniment that everyone will love. Dive into the nostalgia of homemade goodness with each bite! 🥄🥕🥬
