Frozen Tortoni 1972 Recipe
A deliciously creamy frozen dessert with a hint of vanilla and crunch from the pecans, this 1972 Frozen Tortoni is perfect for a quick, indulgent treat. With just 15 minutes of prep and cook time, it’s a simple yet sophisticated dessert that your guests will adore. This recipe makes ten servings, so it’s perfect for a small gathering or family dessert. Serve it garnished with a maraschino cherry and a drizzle of melted chocolate for an extra touch of elegance. Let’s walk through this simple and delicious recipe, step by step.
Frozen Tortoni 1972 Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Category: Frozen Desserts
Servings: 10
Calories per Serving: 297.5 kcal
Recipe Yield: 10 individual servings
Ingredients for Frozen Tortoni 1972
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 8 oz (softened) |
| Vanilla Extract | 1 tsp |
| Pecans (chopped) | 1 cup |
| Whipped Topping | 1 1/2 cups |
| Sugar | 1/4 cup |
| Crushed Graham Crackers | 1 cup |
| Maraschino Cherries | 10 (for garnish) |
| Semisweet Chocolate | 2 oz (melted, for drizzle) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 297.5 kcal |
| Total Fat | 20.7 g |
| Saturated Fat | 10.8 g |
| Cholesterol | 57.5 mg |
| Sodium | 97.4 mg |
| Carbohydrates | 28.3 g |
| Fiber | 0.5 g |
| Sugar | 9.5 g |
| Protein | 2.7 g |
Instructions for Frozen Tortoni 1972
-
Prepare the Cream Cheese Base
Start by beating the softened cream cheese in a large mixing bowl until it’s smooth and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer. -
Add Vanilla and Sweeteners
To the cream cheese, add the vanilla extract and sugar. Continue to beat the mixture until well combined and smooth. You want to ensure that the sugar has dissolved completely, so the texture is smooth and creamy. -
Incorporate Whipped Topping
Gently fold in the whipped topping until the mixture is thick and fluffy. Be careful not to deflate the whipped topping too much; you want to retain its airy texture to give the Tortoni a light finish. -
Add Pecans and Crushed Graham Crackers
Next, fold in the chopped pecans and the crushed graham crackers, mixing them evenly into the cream cheese base. These ingredients provide a delightful crunch and help give the dessert its signature texture. -
Prepare Muffin Tin Liners
Place paper baking cups into a muffin tin. If you don’t have muffin tins, you can use silicone molds or any similar-sized containers for shaping the Tortoni. -
Fill the Liners
Spoon the prepared mixture into the muffin liners. Use about 1/4 cup of the mixture for each liner, ensuring that each one is evenly filled. -
Freeze
Cover the muffin tin with plastic wrap and place it in the freezer. Allow the Tortoni to freeze for at least 3-4 hours, or until firm. If you’re in a hurry, you can speed up the process by placing the dessert in a larger, shallow pan to help it freeze faster. -
Garnish and Serve
Once the Frozen Tortoni is fully set and firm, it’s time to garnish. Place a maraschino cherry on top of each dessert, and drizzle a bit of melted semisweet chocolate over the top. This adds a beautiful finish to the dessert, both visually and flavor-wise.
Tips for the Best Frozen Tortoni:
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Texture Tip: For an even fluffier texture, ensure that the cream cheese is softened completely before mixing. This helps it blend smoothly with the other ingredients.
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Flavor Variations: If you’re not a fan of pecans, you can substitute with any other chopped nut, such as almonds or walnuts. You could also add a small amount of cocoa powder to the mixture for a chocolatey twist.
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Make-Ahead: This dessert is ideal for preparing in advance. You can make it the night before and let it freeze overnight for an even firmer texture. Just be sure to cover the muffin tin or molds to prevent ice crystals from forming.
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Serving Idea: These frozen tortonis are perfect for any special occasion, like a dinner party or a festive gathering. You can even serve them at a family gathering for a refreshing treat!
Enjoy your Frozen Tortoni 1972 with a burst of nostalgia and a creamy, nutty flavor that’s simply irresistible! This delightful dessert is easy to prepare, satisfying, and sure to impress anyone who tries it.
