Virgo-Style Indonesian Beef and Chicken Tongseng

Tongseng Daging Sapi & Ayam Virgo Style: A Delicious Indonesian Stew

Prepare yourself for a tantalizing experience with this delightful recipe for Tongseng Daging Sapi & Ayam Virgo Style, an Indonesian stew that brings together tender beef and chicken in a rich, aromatic broth. Perfect for those who love a hearty meal with a touch of spice, this recipe is sure to impress with its depth of flavor and vibrant ingredients.

Ingredients

• 500 grams of beef (cubed)
• 1/4 chicken (cut into pieces)
• 1 liter of water
• Cooking oil (for sautéing)
• Salt (to taste)
• Granulated sugar (to taste)
• 1 packet of Kara coconut milk
• 2 stalks of green onions (chopped)
• 1/2 head of cabbage (chopped)
• 2 ripe tomatoes (diced)
• 2 red chilies (sliced)
• 2 bay leaves
• 2 kaffir lime leaves
• Ground spices:
  • 1 packet of Ladaku seasoning (toasted)
  • 1/2 packet of ground coriander (toasted)
  • Turmeric (toasted)
  • Candlenuts (toasted)
  • Shallots
  • Garlic
  • Ginger (crushed)
  • Galangal (crushed)
  • Lemongrass (crushed)
• Garnishes:
  • Fried shallots
  • Lime or lemon wedges

Instructions

1. Cook the Beef: In a large pot, bring 1 liter of water to a boil. Add the beef cubes along with bay leaves and ginger. Simmer until the beef is tender, which may take approximately 1 to 1.5 hours. Once cooked, remove the beef from the pot and set aside. Strain the broth and reserve it.

2. Prepare the Spice Paste: Heat a little cooking oil in a pan over medium heat. Sauté the ground spices (Ladaku seasoning, ground coriander, turmeric, and candlenuts) until fragrant. Add the kaffir lime leaves, bay leaves, lemongrass, and galangal. Continue to cook until the spices are aromatic and well-combined.

3. Combine Ingredients: Once the beef is tender, cut it into bite-sized pieces. Add the reserved beef broth into the sautéed spice mixture. Allow it to simmer gently. Then, add the beef and chicken pieces into the pot. Cook until the chicken is also tender.

4. Add Coconut Milk: Stir in the coconut milk and mix well to prevent the coconut milk from curdling. Season with salt and granulated sugar according to your taste preferences.

5. Finish the Dish: Add the chopped cabbage, green onions, diced tomatoes, and sliced red chilies. Stir and cook until the cabbage is wilted and the vegetables are tender.

6. Serve: Garnish with fried shallots and a squeeze of lime or lemon juice before serving. This dish pairs wonderfully with steamed rice or as a stand-alone stew.

Enjoy this flavorful Tongseng Daging Sapi & Ayam Virgo Style, a dish that combines the rich taste of Indonesian cuisine with the warmth of a comforting stew. Perfect for any occasion, this recipe is a wonderful way to bring the taste of Indonesia to your table.