Vegetable Oil Spread Stick, 60% Fat with Added Vitamin D
This vegetable oil-based spread is a convenient and versatile option for cooking, baking, or spreading on your favorite foods. Containing 60% fat, this product is enriched with vitamin D to help support your overall health. It offers a rich, smooth texture and is designed for a variety of culinary uses, providing essential fats while also being fortified with nutrients.
Nutritional Information (per 100g serving):
| Nutrient | Amount |
|---|---|
| Energy | 535 kcal |
| Fat | 59.17 g |
| Saturated Fats | 10.042 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.6 g |
| Calcium | 21.0 mg |
| Iron | 0.0 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 16.0 mg |
| Potassium | 30.0 mg |
| Sodium | 785.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.1 mg |
| Thiamin (Vitamin B1) | 0.007 mg |
| Riboflavin (Vitamin B2) | 0.026 mg |
| Niacin (Vitamin B3) | 0.016 mg |
| Vitamin B6 | 0.006 mg |
| Folate (Vitamin B9) | 1.0 mcg |
| Vitamin B12 | 0.07 mcg |
| Vitamin A | 819.0 mcg |
| Vitamin E | 5.0 mg |
| Vitamin D2 | 10.7 mcg |
Allergen Information:
This product does not contain any major allergens such as dairy, gluten, or soy. However, it is important to check the packaging for potential cross-contamination information, particularly for individuals with highly sensitive allergies.
Dietary Preferences:
- Suitable for Vegetarians and Vegans: Yes, it is plant-based.
- Gluten-Free: Yes, it does not contain gluten.
- Dairy-Free: Yes, there are no dairy ingredients in this spread.
Advice:
While this vegetable oil spread provides a high fat content, it is enriched with vitamin D to contribute to your daily nutritional needs. It is important to use this product in moderation, as it is calorie-dense and high in fats, particularly saturated fats. Ideal for those following vegan or vegetarian diets, or those seeking a dairy-free butter substitute, this spread offers versatility without compromising flavor or texture. If you are managing your sodium intake, be mindful of the sodium content in each serving, as it is relatively high.
