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Vitasoy USA Azumaya Silken Tofu: Nutritional Benefits & Versatile Uses

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Vitasoy USA Azumaya Silken Tofu – Nutritional Information

Vitasoy USA Azumaya Silken Tofu is a versatile and nutritious ingredient, ideal for those seeking plant-based alternatives in their culinary creations. This tofu offers a creamy texture, making it perfect for smoothies, soups, stir-fries, and desserts.

Nutritional Overview:

  • Energy: 43 kcal
  • Protein: 4.82 g
  • Fat: 2.4 g
    • Saturated Fat: 0.3 g
  • Carbohydrates: 0.58 g
    • Fiber: 0.2 g
    • Sugar: 0.2 g
  • Minerals:
    • Calcium: 66 mg
    • Iron: 0.8 mg
  • Vitamins & Other Nutrients:
    • Magnesium: 0 mg
    • Phosphorus: 0 mg
    • Potassium: 0 mg
    • Sodium: 2 mg
    • Zinc: 0 mg
    • Copper: 0 mcg
    • Manganese: 0 mg
    • Selenium: 0 mcg
    • Vitamin C: 0 mg
    • Thiamin: 0 mg
    • Riboflavin: 0 mg
    • Niacin: 0 mg
    • Vitamin B6: 0 mg
    • Folate: 0 mcg
    • Vitamin B12: 0 mcg
    • Vitamin A: 0 mcg
    • Vitamin E: 0 mg
    • Vitamin D2: 0 mcg

Key Highlights:

  • Rich in Protein: Azumaya Silken Tofu provides an excellent source of plant-based protein, with nearly 5 grams of protein per serving, making it a great choice for vegan and vegetarian diets.
  • Low in Calories: With only 43 calories per serving, it fits well into low-calorie and weight management meal plans.
  • Calcium Content: This tofu offers a moderate amount of calcium (66 mg), contributing to bone health.
  • Low in Sodium: At just 2 mg of sodium per serving, it can be enjoyed by those following low-sodium dietary guidelines.

This Vitasoy USA Azumaya Silken Tofu is a fantastic addition to both savory and sweet dishes, providing a delicate balance of nutrients without compromising on flavor. Ideal for a variety of dietary preferences, it’s a must-have for those seeking an accessible and healthy protein source.

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