Walnut Crown Cake
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Category: Dessert
Keywords: Walnut Cake, Oven, < 4 Hours
Description:
This Walnut Crown Cake is a delightful dessert that combines the crunch of walnuts with the rich, tender texture of cake. Its simple preparation and delicious results make it perfect for any occasion. The walnuts, baked into the bottom of the pan, create a beautiful, crunchy crown that adds a wonderful texture and flavor to the cake, eliminating the need for any icing. Whether served as a dessert after dinner or enjoyed with your afternoon tea, this cake is sure to impress. Make and share this Walnut Crown Cake recipe from lovewithrecipes.com!
Ingredients
| Ingredient | Quantity |
|---|---|
| Walnuts | 1 cup |
| All-purpose Flour | 2 3/4 cups |
| Granulated Sugar | 1 3/4 cups |
| Baking Powder | 2 1/4 teaspoons |
| Milk | 3/4 cup |
| Shortening | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Eggs | 4 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 701.2 kcal |
| Total Fat | 38.9 g |
| Saturated Fat | 8.7 g |
| Cholesterol | 109 mg |
| Sodium | 149.5 mg |
| Total Carbohydrates | 80.2 g |
| Dietary Fiber | 2.1 g |
| Sugars | 44.5 g |
| Protein | 10.6 g |
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pan by greasing and flouring an angel food cake pan.
- Spread the walnuts evenly over the bottom of the prepared pan.
- In a large mixing bowl, sift together the dry ingredients: flour, sugar, and baking powder.
- Add the milk, shortening, and vanilla extract to the dry ingredients.
- Beat the mixture for 2 minutes, scraping down the sides of the bowl frequently to ensure everything is well incorporated.
- Add the eggs to the mixture and continue to beat for an additional 2 minutes to combine everything smoothly.
- Pour the batter over the walnuts in the prepared pan, ensuring the walnuts remain at the bottom.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, the walnuts will form a beautiful topping, making icing unnecessary.
- Allow the cake to cool in the pan for about 10 minutes before carefully removing it from the pan.
- Let the cake cool completely before serving. Enjoy the wonderful walnut crown that tops the cake!
This Walnut Crown Cake is a great example of how a few simple ingredients can create something truly special. The walnuts provide a rich, nutty flavor while adding texture, and the cake itself is soft, light, and flavorful. Perfect for family gatherings or when you need a treat to brighten your day, this cake is as easy to make as it is to enjoy.
