Walnut & Herb Crusted Chicken Recipe π
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Description:
This Walnut & Herb Crusted Chicken recipe is a delightful blend of crunchy walnuts, aromatic herbs, and tender chicken pieces, creating a dish that’s bursting with flavor and texture. Perfect for a cozy family dinner or a special gathering with friends, this recipe is sure to impress with its simplicity and deliciousness.
Ingredients:
- 3/4 cup walnuts, finely chopped
- 1/4 cup dried basil leaves
- 1 1/2 tsp dried rosemary leaves
- 3/4 cup flour
- 2 tsp salt
- 2 eggs, lightly beaten
- 1/2 cup bread crumbs
- 1 lb chicken pieces
Nutritional Information (per serving):
- Calories: 560.9
- Fat: 40.7g
- Saturated Fat: 8.9g
- Cholesterol: 129.4mg
- Sodium: 475.3mg
- Carbohydrates: 11.2g
- Fiber: 2.1g
- Sugar: 1.1g
- Protein: 37.7g
Instructions:
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In a shallow dish, combine the finely chopped walnuts, bread crumbs, dried basil leaves, dried rosemary leaves, flour, and salt. Mix well to ensure even distribution of the ingredients.
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In a second shallow dish, lightly beat the eggs.
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Preheat your oven to 350Β°F (175Β°C).
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Take each chicken piece and dip it into the beaten eggs, ensuring it is fully coated.
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Next, roll the egg-coated chicken pieces in the walnut mixture, pressing gently to ensure the coating adheres well to the chicken.
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Place the coated chicken pieces on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for even cooking.
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Bake the chicken in the preheated oven for 40-45 minutes, or until the crust is golden brown and crispy, and the chicken is cooked through.
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Once cooked, remove the Walnut & Herb Crusted Chicken from the oven and allow it to cool for a few minutes before serving.
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Serve your Walnut & Herb Crusted Chicken hot, alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad.
Recipe Notes:
- You can customize this recipe by using different nuts such as almonds or pecans for the crust, or adding additional herbs and spices to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Feel free to adjust the seasoning according to your taste preferences, adding more or less salt and herbs as desired.
- This recipe is versatile and can be made with various cuts of chicken such as breasts, thighs, or drumsticks.
- Enjoy the delicious combination of crunchy walnuts and fragrant herbs in every bite of this Walnut & Herb Crusted Chicken!
