Warm Apple Cinnamon Pudding with Sweet Topping

Apple Pudding Recipe: A Delightful Dessert to Enjoy

If you’re craving a warm, comforting dessert that’s both delicious and easy to make, this Apple Pudding recipe is the perfect treat. A combination of soft, spiced apples with a slightly sweet, cake-like texture makes it an ideal choice for any occasion. Whether you’re looking for a quick dessert after a family meal or something special to share with friends, this Apple Pudding will surely hit the spot. Plus, it’s inexpensive and simple to prepare, making it accessible even for beginner bakers.

Recipe Overview

• Cook Time: 40 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour
• Recipe Category: Dessert
• Keywords: Apple, Fruit, Low Protein, Healthy, < 60 Mins, Oven, Inexpensive
• Servings: Makes 8 servings (approximate)
• Calories per Serving: 380.2 kcal
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients for Apple Pudding

The following ingredients will come together to create a delightful, comforting apple dessert that everyone will enjoy. The mix of apples, sugar, and spices forms the base, while a simple topping elevates the pudding to the next level.

Nutritional Information per Serving

This Apple Pudding is a satisfying yet not overly indulgent dessert, making it a great option for those who enjoy a sweet treat without the guilt.

Instructions for Preparing Apple Pudding

Follow these simple steps to create your own batch of warm, comforting Apple Pudding. This recipe comes together quickly and easily, with minimal ingredients, so you can enjoy the fruits of your labor in under an hour.

1. Prepare the Pudding Mixture
   Begin by preheating your oven to 350°F (175°C). While the oven heats up, take your apples, eggs, sugar, and cinnamon and mix them together in a large mixing bowl. Stir until the apples are evenly coated and the ingredients are well combined. This will form the base of your pudding.

2. Add the Dry Ingredients
   In a separate bowl, sift together the flour, baking soda, and salt. This helps distribute the dry ingredients evenly throughout the pudding batter. Slowly add the dry ingredients to the apple mixture, stirring gently to incorporate everything.

3. Incorporate the Nuts
   If you’d like to add a bit of crunch to your pudding, you can toss in some chopped nuts at this point. Walnuts or pecans are great choices, adding both texture and flavor to the pudding. Stir the nuts into the batter to combine.

4. Pour into Baking Dish
   Grease a 13×9-inch baking dish with margarine or non-stick spray. Once greased, pour the pudding mixture into the dish and spread it out evenly.

5. Bake the Pudding
   Place the dish in the preheated oven and bake for about 40 minutes. The pudding is done when it’s golden brown on top and a toothpick or cake tester inserted into the center comes out clean. Keep an eye on it, as oven temperatures may vary.

6. Cool the Pudding
   Once baked, remove the pudding from the oven and let it cool for a few minutes before preparing the topping. This will allow the pudding to set slightly and ensure the topping adheres better.

7. Prepare the Topping
   In a small saucepan, combine the brown sugar, granulated sugar, cornstarch, vanilla extract, and water. Cook over medium heat, stirring constantly, until the mixture becomes thick and clear. This should only take a few minutes.

8. Finish the Dessert
   Once the topping is ready, pour it over the warm apple pudding. The hot syrup will sink into the cake portion, infusing it with sweetness and flavor.

9. Serve and Enjoy
   Allow the Apple Pudding to cool slightly before serving. This dessert is best enjoyed warm, but it can also be served at room temperature or chilled. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Tips for Perfect Apple Pudding

• Choosing Apples: Select apples that are firm and slightly tart for the best texture and flavor. Granny Smith, Honeycrisp, or Braeburn apples are excellent choices.

• Spices: If you like a stronger spice flavor, feel free to add a pinch of nutmeg or cloves. These warm spices complement the cinnamon and bring out the apple’s natural sweetness.

• Topping Variations: Instead of a syrupy topping, you could sprinkle powdered sugar on top of the pudding once it has cooled or serve it with caramel sauce for an indulgent twist.

• Make Ahead: This dessert can be made ahead and stored in the refrigerator for up to two days. Simply reheat it before serving for a fresh, warm dessert experience.

Why You’ll Love This Apple Pudding

Not only is this Apple Pudding an easy-to-make dessert, but it’s also a wholesome choice that doesn’t require any special ingredients. With simple, everyday pantry staples, you can create a comforting treat that your whole family will enjoy. The addition of apples provides a healthy fruit element, while the combination of spices and sweet toppings makes it feel like an indulgent dessert without the extra calories or hassle.

It’s the perfect dish to serve at a family gathering, a casual dinner party, or just a weeknight dessert. Whether served warm from the oven or cold with a dollop of cream, this Apple Pudding is sure to please!

Enjoy making this Apple Pudding, and don’t forget to share it with your loved ones. For more delicious recipes like this, visit lovewithrecipes.com, where we bring you the best homemade meals and desserts to enjoy with family and friends.