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Warm Brie and Green Medley: Elegant Salad Delight

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Three Green Salad with Warm Brie ๐Ÿฅ—

Overview:

Indulge in the elegance of a Three Green Salad with Warm Brie, a sophisticated dish perfect for special dinners where a separate salad course shines. This recipe offers a delightful blend of flavors, marrying the crispness of greens with the creamy richness of warm brie and the nutty crunch of toasted pecans.

  • Preparation Time: 30 minutes
  • Total Time: 30 minutes
  • Servings: 8
  • Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ

Ingredients:

  • 2/3 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1 wedge brie cheese (approximately 8 ounces)
  • Toasted pecans (quantity as desired)
  • Salt and pepper to taste
  • Optional: Garlic powder for flavoring
  • Mixed greens for salad
  • Thinly sliced pear for variation

Instructions:

  1. Prepare Dressing:

    • In a small bowl, whisk together olive oil, fresh lemon juice, and a dash of salt and pepper.
    • Allow the dressing to stand at room temperature for at least an hour to let the flavors meld.
  2. Optional Flavor Enhancement:

    • If using plain olive oil, consider enhancing it with a hint of garlic powder to suit your taste preferences.
  3. Preheat Oven:

    • Preheat your oven to 350ยฐF (175ยฐC) to prepare the brie for warming.
  4. Toss Salad Greens:

    • Toss the mixed greens with the prepared dressing until evenly coated, ensuring each leaf is kissed with flavor.
  5. Warm Brie:

    • Place the wedge of brie on a baking sheet and transfer it to the preheated oven.
    • Bake until the brie is softened but retains its form, ensuring it doesn’t become too runny. This usually takes about one minute, but vigilant observation is key.
  6. Toasted Pecans:

    • While the brie warms, toast the pecans until they exude a delightful aroma and develop a golden hue.
  7. Assemble the Salad:

    • Divide the dressed greens among individual salad plates, creating a verdant bed for the warm brie.
    • Top each salad with a generous portion of the softened brie and sprinkle with the toasted pecans for added texture and flavor.
  8. Variation with Pear:

    • For a tantalizing variation, consider adding a delicate “fan” of thinly sliced pear to each plate, adding a subtle sweetness to complement the savory elements of the dish.

Nutritional Information (per serving):

  • Calories: 162.4
  • Fat: 18.1g
    • Saturated Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 0.5mg
  • Carbohydrates: 0.9g
    • Fiber: 0g
    • Sugar: 0.2g
  • Protein: 0g

Serving Suggestions:

This Three Green Salad with Warm Brie is a versatile dish that pairs beautifully with a variety of main courses. Consider serving it alongside roasted meats, grilled fish, or as part of a vegetarian feast. Its simple yet sophisticated flavors are sure to impress your guests and elevate any meal to a culinary delight. Enjoy the harmonious blend of textures and tastes in every forkful! ๐Ÿด

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