Warm Brie and Green Medley: Elegant Salad Delight

Three Green Salad with Warm Brie 🥗

Overview:

Indulge in the elegance of a Three Green Salad with Warm Brie, a sophisticated dish perfect for special dinners where a separate salad course shines. This recipe offers a delightful blend of flavors, marrying the crispness of greens with the creamy richness of warm brie and the nutty crunch of toasted pecans.

• Preparation Time: 30 minutes
• Total Time: 30 minutes
• Servings: 8
• Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

• 2/3 cup olive oil
• 1/3 cup fresh lemon juice
• 1 wedge brie cheese (approximately 8 ounces)
• Toasted pecans (quantity as desired)
• Salt and pepper to taste
• Optional: Garlic powder for flavoring
• Mixed greens for salad
• Thinly sliced pear for variation

Instructions:

1. Prepare Dressing:

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   • In a small bowl, whisk together olive oil, fresh lemon juice, and a dash of salt and pepper.
   • Allow the dressing to stand at room temperature for at least an hour to let the flavors meld.

2. Optional Flavor Enhancement:

   • If using plain olive oil, consider enhancing it with a hint of garlic powder to suit your taste preferences.

3. Preheat Oven:

   • Preheat your oven to 350°F (175°C) to prepare the brie for warming.

4. Toss Salad Greens:

   • Toss the mixed greens with the prepared dressing until evenly coated, ensuring each leaf is kissed with flavor.

5. Warm Brie:

   • Place the wedge of brie on a baking sheet and transfer it to the preheated oven.
   • Bake until the brie is softened but retains its form, ensuring it doesn’t become too runny. This usually takes about one minute, but vigilant observation is key.

6. Toasted Pecans:

   • While the brie warms, toast the pecans until they exude a delightful aroma and develop a golden hue.

7. Assemble the Salad:

   • Divide the dressed greens among individual salad plates, creating a verdant bed for the warm brie.
   • Top each salad with a generous portion of the softened brie and sprinkle with the toasted pecans for added texture and flavor.

8. Variation with Pear:

   • For a tantalizing variation, consider adding a delicate “fan” of thinly sliced pear to each plate, adding a subtle sweetness to complement the savory elements of the dish.

Nutritional Information (per serving):

• Calories: 162.4
• Fat: 18.1g
  • Saturated Fat: 2.5g
• Cholesterol: 0mg
• Sodium: 0.5mg
• Carbohydrates: 0.9g
  • Fiber: 0g
  • Sugar: 0.2g
• Protein: 0g

Serving Suggestions:

This Three Green Salad with Warm Brie is a versatile dish that pairs beautifully with a variety of main courses. Consider serving it alongside roasted meats, grilled fish, or as part of a vegetarian feast. Its simple yet sophisticated flavors are sure to impress your guests and elevate any meal to a culinary delight. Enjoy the harmonious blend of textures and tastes in every forkful! 🍴