Three Green Salad with Warm Brie ๐ฅ
Overview:
Indulge in the elegance of a Three Green Salad with Warm Brie, a sophisticated dish perfect for special dinners where a separate salad course shines. This recipe offers a delightful blend of flavors, marrying the crispness of greens with the creamy richness of warm brie and the nutty crunch of toasted pecans.
- Preparation Time: 30 minutes
- Total Time: 30 minutes
- Servings: 8
- Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ
Ingredients:
- 2/3 cup olive oil
- 1/3 cup fresh lemon juice
- 1 wedge brie cheese (approximately 8 ounces)
- Toasted pecans (quantity as desired)
- Salt and pepper to taste
- Optional: Garlic powder for flavoring
- Mixed greens for salad
- Thinly sliced pear for variation
Instructions:
-
Prepare Dressing:
- In a small bowl, whisk together olive oil, fresh lemon juice, and a dash of salt and pepper.
- Allow the dressing to stand at room temperature for at least an hour to let the flavors meld.
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Optional Flavor Enhancement:
- If using plain olive oil, consider enhancing it with a hint of garlic powder to suit your taste preferences.
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Preheat Oven:
- Preheat your oven to 350ยฐF (175ยฐC) to prepare the brie for warming.
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Toss Salad Greens:
- Toss the mixed greens with the prepared dressing until evenly coated, ensuring each leaf is kissed with flavor.
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Warm Brie:
- Place the wedge of brie on a baking sheet and transfer it to the preheated oven.
- Bake until the brie is softened but retains its form, ensuring it doesn’t become too runny. This usually takes about one minute, but vigilant observation is key.
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Toasted Pecans:
- While the brie warms, toast the pecans until they exude a delightful aroma and develop a golden hue.
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Assemble the Salad:
- Divide the dressed greens among individual salad plates, creating a verdant bed for the warm brie.
- Top each salad with a generous portion of the softened brie and sprinkle with the toasted pecans for added texture and flavor.
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Variation with Pear:
- For a tantalizing variation, consider adding a delicate “fan” of thinly sliced pear to each plate, adding a subtle sweetness to complement the savory elements of the dish.
Nutritional Information (per serving):
- Calories: 162.4
- Fat: 18.1g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 0.5mg
- Carbohydrates: 0.9g
- Fiber: 0g
- Sugar: 0.2g
- Protein: 0g
Serving Suggestions:
This Three Green Salad with Warm Brie is a versatile dish that pairs beautifully with a variety of main courses. Consider serving it alongside roasted meats, grilled fish, or as part of a vegetarian feast. Its simple yet sophisticated flavors are sure to impress your guests and elevate any meal to a culinary delight. Enjoy the harmonious blend of textures and tastes in every forkful! ๐ด