Warm Spinach Salad Recipe
Get ready to delight in a warm, savory spinach salad that’s perfect for any quick meal or as a delightful side dish. This Warm Spinach Salad comes together in just 30 minutes, offering a blend of fresh spinach, mushrooms, and a zesty homemade dressing. Whether you’re serving it as a weeknight dinner side or as part of a larger spread, this salad is sure to impress. Here’s how to make it:
Ingredients:
- 5 tablespoons olive oil
- 2 cloves garlic, minced
- 10 fresh mushrooms, sliced
- 1 bunch fresh spinach, washed and trimmed
- 1 medium onion, thinly sliced
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons sugar
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons vinegar
Instructions:
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Heat Oil: Begin by heating 2 tablespoons of olive oil in a medium skillet over medium heat.
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Cook Garlic: Once the oil is hot, add the minced garlic. Cook it gently, stirring frequently, until it starts to brown. This should take about 1 to 2 minutes, so keep an eye on it to prevent burning.
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Add Mushrooms: To the skillet, add the sliced mushrooms. Continue to cook, stirring occasionally, until the mushrooms are tender and lightly browned. This will take approximately 5 minutes.
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Combine Ingredients: Transfer the cooked garlic and mushrooms to a serving bowl. Add the fresh spinach and thinly sliced onion to the bowl, setting them aside for now.
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Prepare Dressing: In the same skillet, heat the remaining 3 tablespoons of olive oil. Once hot, add the dried basil, sugar, mustard powder, salt, and pepper. Cook this mixture, stirring constantly, until the sugar has completely dissolved.
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Add Vinegar: Pour in the vinegar and bring the mixture to a boil. Stir well to combine all the flavors and allow the dressing to simmer for about 1 minute.
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Dress the Salad: Pour the hot dressing over the spinach and mushroom mixture in the serving bowl. Toss everything together until the spinach is wilted and the ingredients are well coated with the dressing.
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Optional Add-Ins: For an extra touch of flavor, you can sprinkle a handful of bacon bits over the top of the salad before serving.
Serving Suggestions:
Serve this Warm Spinach Salad immediately while it’s still warm. It pairs beautifully with grilled chicken or as a side to your favorite main dishes. This recipe yields enough for 4 servings, making it a great choice for a family dinner or a small gathering.
Nutritional Information:
- Calories: 212.3 per serving
- Fat Content: 17.8g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 358mg
- Carbohydrates: 11g
- Fiber: 3.3g
- Sugar: 4.4g
- Protein: 5.3g
Enjoy this quick and easy Warm Spinach Salad as a nutritious and flavorful addition to your meal! 🌿🍄🥗
