Warm Summer Spinach and Basil Salad with Prosciutto and Nectarines

The “Wilted Spinach, Basil, and Peach Salad” recipe combines fresh ingredients with a warm dressing for a delightful summer dish. Here’s a detailed exploration of its preparation:

Ingredients:

• 6-7 basil leaves
• 2 tbsp olive oil
• 1/2 clove garlic, minced
• 3 tbsp pine nuts
• 1/2 cup prosciutto, thinly sliced
• 4 cups fresh spinach, washed and drained well
• 3/4 cup Romano cheese, grated
• 1 nectarine, thinly sliced

Nutritional Information (per serving):

• Calories: 314.9
• Total Fat: 29.6g
  • Saturated Fat: 5.2g
• Cholesterol: 11mg
• Sodium: 216.8mg
• Carbohydrates: 6.8g
  • Fiber: 2g
  • Sugars: 2.6g
• Protein: 8.5g

Instructions:

1. Prepare Basil and Spinach:

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   • Wash and drain the basil leaves and spinach thoroughly. Pat dry if needed.

2. Make the Warm Dressing:

   • Heat olive oil in a small skillet over medium heat.
   • Add minced garlic and pine nuts. Sauté until the pine nuts turn golden brown and the garlic is fragrant, about 1-2 minutes.

3. Add Prosciutto:

   • Add the thinly sliced prosciutto to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the prosciutto is lightly crisped.

4. Combine Ingredients:

   • Place the washed spinach and basil leaves in a large mixing bowl.
   • Pour the warm olive oil, garlic, pine nut, and prosciutto mixture over the spinach and basil.

5. Add Remaining Ingredients:

   • Add the thinly sliced nectarine and grated Romano cheese to the bowl.

6. Toss and Serve:

   • Gently fold all the ingredients together until well combined and the spinach is slightly wilted.
   • Taste and adjust seasoning if needed, adding salt and pepper to taste.

7. Serve Immediately:

   • Divide the salad among serving plates or bowls.
   • Optionally, garnish with additional basil leaves or pine nuts for presentation.

Recipe Notes:

• This salad is best served immediately after preparation to enjoy the contrast of warm and cold elements.
• The combination of fresh basil, spinach, and nectarine provides a refreshing and nutritious base, complemented by the savory prosciutto and nutty Romano cheese.
• Adjust the quantities of ingredients according to your taste preferences, especially the amount of garlic or cheese.

Enjoy this Wilted Spinach, Basil, and Peach Salad as a light lunch or a side dish at your next summer gathering, showcasing the vibrant flavors of seasonal produce and Italian-inspired ingredients!