Avocado and Prawns in Wasabi 🥑🍤

Description:

A delightful Japanese-inspired dish that combines the creamy goodness of avocados with succulent prawns, all brought together with a zesty wasabi dressing. Perfect for entertaining guests with its vibrant colors and bold flavors, but be sure to serve it immediately to prevent the avocados from discoloring.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Recipe Category: Japanese
• Keywords: Asian, < 15 Mins, Easy

Nutritional Information (per serving):

• Calories: 234.1
• Fat Content: 15.8g
• Saturated Fat Content: 2.3g
• Cholesterol Content: 95mg
• Sodium Content: 436.9mg
• Carbohydrate Content: 10.2g
• Fiber Content: 7g
• Sugar Content: 0.8g
• Protein Content: 15.5g

Ingredients:

• 2 ripe avocados 🥑
• 250g fresh prawns 🍤
• 4 tablespoons light soy sauce
• 2 teaspoons wasabi

Instructions:

1. Prepare Ingredients:

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   • Start by cutting each half of the avocados into 3/4 inch cubes. This will ensure that each bite has a perfect balance of creaminess.
   • Next, delicately slice the fresh prawns into 1-inch pieces. Ensure they are cleaned and deveined for the best taste and texture.

2. Make the Dressing:

   • In a small bowl, mix together the light soy sauce and the pungent wasabi until well combined. Adjust the amount of wasabi according to your preference for spice level.

3. Combine Avocado and Prawns:

   • Now, gently place the cubed avocados and sliced prawns into a large mixing bowl.

4. Toss with Dressing:

   • Pour the prepared dressing over the avocados and prawns in the bowl. Carefully toss everything together until the ingredients are evenly coated with the flavorful dressing.

5. Serve Immediately:

   • This dish is best enjoyed fresh, so serve it immediately after tossing to prevent the avocados from discoloring. The vibrant colors and bold flavors will impress your guests and tantalize their taste buds.

Serving Suggestions:

• Garnish with sesame seeds or chopped green onions for an extra pop of flavor and visual appeal.
• Serve alongside steamed rice or as a refreshing appetizer before a main course of sushi or grilled fish.
• Pair with a crisp white wine or a cold Japanese beer to complement the flavors of the dish.

Tips:

• Choose ripe avocados that yield slightly to gentle pressure when squeezed, but are not too soft.
• For a variation, you can add diced cucumber or radish to the salad for extra crunch and freshness.
• Adjust the amount of wasabi according to your spice preference, but be cautious as wasabi can be quite potent.

Enjoy this delightful Avocado and Prawns in Wasabi dish as a quick and easy appetizer or light meal that celebrates the bold flavors of Japanese cuisine! 🥢🍣