Finger Food Watermelon and Goat Cheese
Category: Appetizers
Yield: 20 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Watermelon (baby bella) | 200g |
| Goat cheese | 160g |
| Chives | to taste |
| Fine salt | to taste |
| Black pepper | to taste |
| Extra virgin olive oil | to taste |
Instructions:
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To prepare the watermelon and goat cheese finger foods, start by chilling the watermelon (baby bella). You will need about 200g in total. Cut off the top of the watermelon and slice it into approximately 3 cm thick slices. Then, make a perpendicular cut across the first slices to form a grid pattern. Remove the white and green rind, leaving you with the vibrant red flesh.
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Cut the watermelon into 20 cubes and use a small melon baller to carve out a small hollow in the center of each cube (about 5-6 cm deep). You can repurpose the leftover watermelon scraps by tossing them into a refreshing fruit salad.
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In a bowl, combine the goat cheese, extra virgin olive oil, a pinch of salt, and a dash of black pepper. Mix well until everything is smooth and well-combined, creating a creamy goat cheese filling.
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Transfer the goat cheese mixture into a disposable piping bag fitted with a 6mm star-shaped nozzle.
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Fill each watermelon cube with a generous dollop of the creamy goat cheese mixture.
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For the finishing touch, sprinkle finely chopped chives over the top for extra flavor and color.
Serve immediately as a refreshing, savory bite-sized treat!
This recipe combines the sweetness of watermelon with the creamy tang of goat cheese, making it a delightful and healthy appetizer perfect for any occasion. The fresh chives add a burst of freshness, complementing the rich flavors. These finger foods are not only simple to prepare but also offer a beautiful contrast in color, making them a show-stopping dish on any appetizer spread!
