🌶️ Welcome to LovewithRecipes.com! Today, we’re bringing the iconic flavor of Wendy’s Chili straight to your kitchen with our Tex-Mex inspired recipe 🤠. This hearty Southwestern U.S. classic is perfect for a weeknight meal, and with a cook time of just 3 hours, you’ll have a bowl of goodness on the table in no time. Let’s dive into the culinary adventure!
Wendy’s Chili
Total Time: 3 hours 15 minutes
Prep Time: 15 minutes
Cook Time: 3 hours
Serves: 6
Ingredients:
- 1 1/2 pounds ground beef 🥩
- 2 tablespoons chili powder 🌶️
- 1 tablespoon cumin 🌿
- 2 teaspoons pepper 🌶️
- 2 cans kidney beans, drained and rinsed 🥫
- 1/2 cup tomato paste 🍅
- 2 cups tomato sauce 🍅
- 2 tablespoons brown sugar 🍬
- 2 tablespoons vinegar 🍶
- 1 onion, finely chopped 🧅
Nutritional Information (per serving):
- Calories: 975.9
- Fat: 84g
- Saturated Fat: 34g
- Cholesterol: 112.4mg
- Sodium: 1375.9mg
- Carbohydrates: 37.3g
- Fiber: 10g
- Sugar: 14.5g
- Protein: 19.8g
Rating: ⭐⭐⭐⭐✨ (4.5/5) from 4 reviews.
Instructions:
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Brown the Beef in Oil: In a large skillet, heat a drizzle of oil over medium-high heat. Add the ground beef and brown it until it’s cooked through and has a beautiful caramelized color. 🍳
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Tiny Rice Size Pieces: Break down the cooked beef into tiny, rice-sized pieces. This step ensures a delightful texture in every spoonful of your chili creation. 🍚
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Blend Onion Soup and Beef: Place the finely chopped onion soup and half of the cooked beef into a blender. Process on high speed until you achieve a texture resembling cement mortar. This blending magic enhances the flavor and consistency of your chili. 🌪️
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Combine Ingredients in Saucepan: Transfer the unblended beef and the blended mixture into a 2-1/2 quart saucepan. This is where the magic begins as the flavors start to mingle and dance together. 💃
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Add Remaining Ingredients: Toss in the chili powder, cumin, pepper, kidney beans, tomato paste, tomato sauce, brown sugar, and vinegar. These ingredients create a symphony of flavors that will make your kitchen smell like a Tex-Mex wonderland! 🎺
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Simmer to Perfection: Allow the chili to simmer over low heat, letting the ingredients meld into a delicious harmony. Stir occasionally, ensuring that every element contributes to the overall richness of your Wendy’s-inspired masterpiece. ♨️
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Serve and Enjoy: Once the flavors have blended beautifully, ladle your chili into bowls. Garnish with your favorite toppings – shredded cheese, sour cream, or fresh cilantro. 🧀🌿
This Wendy’s Chili recipe is a celebration of Tex-Mex goodness, a symphony of flavors that will transport you to the Southwestern U.S. in every bite. Perfect for a cozy weeknight, this dish has earned its reputation, boasting a 4.5-star rating from our community of food lovers. With 975.9 calories per serving, it’s a hearty meal that’ll satisfy your cravings.
So, gather your ingredients, embrace the culinary journey, and treat yourself to a bowl of Wendy’s Chili made with love in your own kitchen. Your taste buds will thank you! 🌮🍲✨
