Recipe: Atte ka Halwa
Description:
Indulge in the delightful flavors of Atte ka Halwa with this simple recipe from lovewithrecipes.com. This traditional Indian dessert, made with wheat flour, ghee, and sugar, is a perfect treat for any occasion. It’s quick and easy to prepare, requiring just a few basic ingredients, and is sure to satisfy your sweet cravings in less than 15 minutes.
Nutritional Information (per serving):
- Calories: 3215.4
- Fat: 228.4g
- Saturated Fat: 132.2g
- Cholesterol: 534.8mg
- Sodium: 273.3mg
- Carbohydrates: 295g
- Fiber: 15.9g
- Sugar: 201.7g
- Protein: 22.4g
Recipe Yield: 1 serving
Ingredients:
- 1 cup wheat flour
- 1 cup ghee
- 1 cup sugar
- 1/4 cup water
- 5 dry fruits (for garnish)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Take a pan: | 0 minutes |
| 2 | Heat ghee in it: | 0 minutes |
| 3 | When the ghee is heated, add wheat flour: | ~ 5 minutes |
| 4 | Stir the flour till it becomes golden brown and the fat starts leaving the sides: | ~ 5 minutes |
| 5 | Now, add water immediately followed by sugar: | ~ 2 minutes |
| 6 | Continue to stir until it turns into a thick paste-like consistency: | ~ 3 minutes |
| 7 | Switch off the gas and garnish it with dry fruits: | 0 minutes |
| 8 | Serve hot: | 0 minutes |
Instructions:
- Take a pan: Place a heavy-bottomed pan or kadhai on the stove.
- Heat ghee in it: Add the ghee to the pan and heat it over medium heat until it melts completely.
- When the ghee is heated, add wheat flour: Sprinkle the wheat flour into the hot ghee, stirring constantly to avoid any lumps.
- Stir the flour till it becomes golden brown and the fat starts leaving the sides: Keep stirring the mixture continuously until the wheat flour turns a golden brown color and you can see the ghee separating from the sides.
- Now, add water immediately followed by sugar: Carefully pour in the water, followed by the sugar, stirring continuously to incorporate all the ingredients evenly.
- Continue to stir until it turns into a thick paste-like consistency: Keep stirring the mixture until it thickens and reaches a halwa-like consistency. It should be smooth and glossy.
- Switch off the gas and garnish it with dry fruits: Once the halwa is ready, turn off the heat and sprinkle your choice of dry fruits over the top for added flavor and texture.
- Serve hot: Serve the Atte ka Halwa hot, either as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This Atte ka Halwa recipe is perfect for those moments when you crave something sweet but don’t have a lot of time to spare. With its rich, nutty flavor and melt-in-your-mouth texture, it’s sure to become a favorite in your dessert repertoire. Enjoy it on its own or as a decadent topping for ice cream or pudding.
