Green Eggs and Ham π³π₯¬π
Overview:
Name: Green Eggs and Ham
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Recipe Category: Breakfast
Keywords: Vegetable, Canadian, Kid Friendly, < 15 Mins, Easy
Servings: 1
Description:
This delightful recipe for Green Eggs and Ham originated from a cherished cookbook created by my child’s playschool as a fundraiser. It’s a culinary homage to the beloved Dr. Seuss classic, “Green Eggs and Ham,” making it a perfect choice for a whimsical and memorable breakfast experience. Whether you’re cooking for one or preparing a feast for a crowd, this recipe is easily scalable, ensuring everyone can enjoy a taste of childhood nostalgia.
Ingredients:
- 1 green onion
- 1 green pepper
- 3 cups spinach
- 1 slice of ham
- 1 egg
- 1 tablespoon milk
- Salt and pepper, to taste
- Cooking oil (for sautΓ©ing)
- Toast (for serving)
Nutrition Facts (per serving):
- Calories: 207.8
- Fat: 8.1g
- Saturated Fat: 2.4g
- Cholesterol: 237.5mg
- Sodium: 406.8mg
- Carbohydrates: 20.4g
- Fiber: 1.1g
- Sugar: 1.2g
- Protein: 12.4g
Instructions:
1. Read “Green Eggs and Ham”:
Before you embark on this culinary adventure, take a moment to immerse yourself in the whimsical world of Dr. Seuss by reading “Green Eggs and Ham.” It’s the perfect way to set the mood and get into the spirit of the recipe!
2. Prepare the Egg Mixture:
In a bowl, crack open the egg and add a tablespoon of milk. Use a whisk or fork to beat the egg and milk together until frothy. This step will ensure that your green eggs turn out light, fluffy, and full of flavor.
3. SautΓ© the Vegetables and Ham:
Heat a small amount of cooking oil in a skillet over medium heat. Once the oil is hot, add the chopped green onion, green pepper, and ham. SautΓ© the ingredients until they are tender and lightly browned, releasing their delicious flavors into the skillet.
4. Add the Spinach:
Next, add the fresh spinach to the skillet. Stir it gently until it begins to wilt and shrink in size. The vibrant green color of the spinach will beautifully complement the other ingredients, adding both flavor and nutritional value to your dish.
5. Incorporate the Egg Mixture:
Once the spinach is wilted, pour the beaten egg and milk mixture into the skillet. Use a spatula to gently fold the ingredients together, ensuring that the eggs are evenly distributed throughout the dish. Continue to stir constantly to prevent the eggs from sticking to the bottom of the skillet.
6. Season and Serve:
As the eggs cook, season the mixture with salt and pepper to taste. Continue to stir until the eggs are fully cooked and fluffy. Once done, remove the skillet from the heat and transfer the green eggs and ham to a plate. Serve hot alongside toasted bread for a hearty and satisfying breakfast that’s sure to delight both young and old alike!
Tips:
- Feel free to customize this recipe by adding your favorite ingredients, such as cheese or diced tomatoes, to create your own unique twist on this classic dish.
- For a vegetarian version, simply omit the ham and add extra vegetables such as mushrooms or diced tomatoes for added flavor and texture.
- If you’re short on time, you can use frozen spinach instead of fresh. Just be sure to thaw and drain it thoroughly before adding it to the skillet.
- Don’t forget to read Dr. Seuss’s “Green Eggs and Ham” aloud while you cook to fully immerse yourself in the whimsical world of Sam-I-Am and his culinary adventures!
Conclusion:
Green Eggs and Ham is more than just a recipeβit’s a culinary journey inspired by the imaginative world of Dr. Seuss. With its vibrant colors, delicious flavors, and easy preparation, this dish is sure to become a breakfast favorite in your household. So gather your ingredients, don your chef’s hat, and get ready to create a memorable breakfast experience that’s perfect for kids and adults alike! ππ³
