Indian Recipes

Whimsical Heart-Shaped Tea Sandwiches with Beet Mayo and Nutella

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Heart-Shaped Tea Sandwiches Recipe

Delightful and dainty, these heart-shaped tea sandwiches are perfect for any gathering, bringing a touch of whimsy and flavor to your table. Featuring a colorful beet mayo filling and sweet Nutella and jam, these sandwiches will surely impress both kids and adults alike. Let’s dive into the preparation of these charming treats that combine nutrition and indulgence, all wrapped in a lovely heart shape.


Ingredients

Ingredient Quantity
Whole Wheat Brown Bread 12 slices
Beetroots (peeled and finely chopped) 2 tablespoons
Green Bell Pepper (Capsicum, finely chopped) 2 tablespoons
Cabbage (Patta Gobi/ Muttaikose, finely chopped) 2 tablespoons
Spring Onion Greens (finely chopped) 1 tablespoon
Classic Mayonnaise (With Egg) 2 tablespoons
Black Pepper Powder To taste
Red Chilli Flakes (crushed) To taste
Butter (softened) As needed
Nutella Spread 3 tablespoons
Jam (or any red-colored fruit jam) 2 teaspoons

Nutritional Information

Nutritional Element Amount per Serving (1 Sandwich)
Calories Approximately 150
Total Fat 7 g
Saturated Fat 3.5 g
Cholesterol 10 mg
Sodium 150 mg
Total Carbohydrates 20 g
Dietary Fiber 2 g
Sugars 5 g
Protein 3 g

Preparation Time

Time Element Duration
Preparation Time 10 minutes
Cooking Time 20 minutes
Total Time 30 minutes
Servings 6

Instructions

  1. Prepare the Beet Mayo Filling: Start by finely chopping the beetroots, green bell pepper, cabbage, and spring onion greens. You can use a food processor to make this process easier and quicker. Transfer the chopped vegetables to a mixing bowl.

  2. Mix the Filling: Add 2 to 3 tablespoons of mayonnaise to the bowl along with black pepper powder and red chilli flakes, adjusting the spice levels according to your preference. Stir the mixture well, and taste it to ensure it’s seasoned to your liking.

  3. Shape the Bread: For the heart-shaped sandwiches, use two different sizes of heart-shaped cutters—larger ones for the beet mayo sandwiches and smaller ones for the Nutella and jam sandwiches. Take one slice of whole wheat bread and cut out two heart shapes using the larger cutter. Repeat this process with the remaining slices. The leftover bread can be repurposed into breadcrumbs for future use.

  4. Butter the Bread: Take the 12 larger heart-shaped bread slices meant for the beet-mayo filling and butter one side of each slice.

  5. Assemble the Beet-Mayo Sandwiches: On the buttered side of half of the larger heart slices (approximately 6 slices), place a small teaspoon of the beet mayo filling. Use a palette knife to spread it evenly. Top each of these with the remaining heart-shaped slices (buttered side down), pressing gently to seal.

  6. Prepare Nutella and Jam Sandwiches: For the smaller heart-shaped bread slices, spread Nutella on three of them, then place the other half on top and press gently. Repeat the same process for the jam sandwiches, using the remaining small heart slices.

  7. Serve and Enjoy: These charming Heart-Shaped Tea Sandwiches are now ready to serve! They make a delightful snack when paired with a cup of Masala Tea or Espresso Coffee. Enjoy the vibrant flavors and the fun presentation that makes these sandwiches a hit for all occasions!


These heart-shaped tea sandwiches not only bring joy to your palate but also create a beautiful visual treat on your table, making them ideal for tea parties, children’s birthdays, or even a cozy afternoon snack. The combination of healthy ingredients and sweet indulgences ensures that everyone leaves with a smile. So gather your loved ones and savor the love wrapped in every bite!

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