Lovely Leah’s Éclairs are a delightful dessert, originating from a treasured recipe shared by a friend named Leah. These éclairs promise not just a culinary adventure but also a bit of whimsy and joy, especially if accompanied by live accordion music! 🎶 This recipe has been detailed exactly as Leah wrote it, offering a charmingly vague yet engaging process that Leah assures will be surprisingly athletic.
Recipe Details:
- Name: Lovely Leah’s Éclairs
- Category: Dessert
- Keywords: For Large Groups, < 4 Hours
- Servings: 30 éclairs
- Cook Time: 45 minutes
- Prep Time: 50 minutes
- Total Time: 1 hour and 35 minutes
- Calories: 107 per serving
- Rating: 5 stars
- Review Count: 2 reviews
Ingredients:
- For the Éclairs:
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 eggs
- 8 oz cream cheese
- 2 cups milk
- 1 package instant vanilla pudding
- Boiling water (quantity not specified, adjust as needed)
- Butter (quantity not specified, adjust as needed)
- Powdered sugar (quantity not specified, adjust as needed)
Nutritional Information per Serving:
- Calories: 107
- Fat: 7.7g
- Saturated Fat: 4.5g
- Cholesterol: 45.6mg
- Sodium: 122.1mg
- Carbohydrates: 7.3g
- Fiber: 0.1g
- Sugar: 3.3g
- Protein: 2.3g
Instructions:
-
Éclairs:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - Boil water and butter together.
- Add flour immediately when it boils, and remove from heat promptly.
- Stir vigorously until the mixture comes together.
- Add eggs one at a time, mixing vigorously after each addition.
- Drop spoonfuls of the dough onto greased pans, forming 30 éclair shapes.
- Bake at 375°F (190°C) for 35-45 minutes, ensuring they are fully baked to avoid falling apart.
-
-
Filling:
- Thoroughly mix cream cheese with milk.
- Blend in instant vanilla pudding mix and chill for about 10 minutes.
- Cut the tops off the éclair shells and fill them with the prepared filling mixture.
-
Frosting:
- Mix boiling water with butter, cocoa, and powdered sugar.
- Adjust the consistency and taste to ensure it’s chocolaty and delicious.
- Spread or drizzle the frosting over the filled éclairs.
Additional Notes:
Lovely Leah’s recipe, while somewhat open to interpretation, promises a rewarding baking experience with its engaging and somewhat whimsical instructions. Whether enjoyed with or without a live accordion concert, these éclairs are sure to delight guests and bring a touch of Leah’s creativity to your dessert table.
