Chocolate Chip Cookie Whip ๐ช๐ฐ
Overview:
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 6
- Calories: 443 per serving
- Recipe Category: Dessert
- Keywords: < 15 Mins, Refrigerator, Easy
Description:
This delightful Chocolate Chip Cookie Whip recipe is a beloved family classic that’s quick, easy, and perfect for any occasion. ๐ Whether it’s a picnic, a cozy dinner party, or simply a treat for yourself, this dessert never fails to impress! ๐ช I’ve even shared it with my husband’s shipmates, and it’s always a hit. So, let’s dive into this creamy, dreamy delight! ๐
Ingredients:
- 1 tub Cool Whip
- 1 cup milk
- Chocolate chip cookies (as needed)
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare Your Dish ๐ฝ๏ธ: Grab a casserole dish, any size will do! The more you want to make, the bigger the dish you’ll need. |
| 2 | Dunk & Place ๐ช: Take a chocolate chip cookie and dip it gently into the milk. |
| 3 | Create the Base ๐๏ธ: Place the milk-soaked cookie in the bottom of the casserole dish. Repeat this process until the entire bottom is covered with cookies. |
| 4 | Whip It Up ๐ฅ: Now, take your Cool Whip and spread it generously over the cookies, just like you’re icing a cake! |
| 5 | Repeat & Layer ๐: Repeat steps 2 through 4, creating layers of cookies and Cool Whip until you’ve filled the dish. |
| 6 | Chill & Set โ๏ธ: Pop the dish into the fridge for a little while to let it set and chill. This helps all the flavors meld together beautifully! |
| 7 | Serve & Enjoy! ๐: Once it’s nicely chilled, it’s time to serve up this creamy, cookie-filled delight! ๐จ Feel free to make as much or as little as you wantโit’s incredibly versatile and oh-so-simple. |
| 8 | Bonus Tip ๐ก: For an extra indulgent twist, you can sprinkle some extra chocolate chips on top before chilling. It adds a delightful crunch and extra chocolatey goodness! |
Nutritional Information (Per Serving):
- Calories: 443
- Total Fat: 28.3g
- Saturated Fat: 13.6g
- Cholesterol: 21.2mg
- Sodium: 248.2mg
- Total Carbohydrates: 47.4g
- Dietary Fiber: 1.9g
- Sugar: 8.7g
- Protein: 4.2g
Notes:
This Chocolate Chip Cookie Whip recipe is a true crowd-pleaser, loved by all who try it! ๐ The combination of creamy Cool Whip, milk-soaked cookies, and those irresistible chocolate chips creates a dessert that’s both nostalgic and decadent. It’s also incredibly versatileโyou can customize it with different types of cookies or even add a drizzle of chocolate syrup on top for an extra touch of sweetness! ๐ซ๐ฅ
I hope you enjoy making and sharing this delightful treat as much as I do! ๐๐ If you have any leftovers (which is rare!), it stores well in the fridge for a few days, though it’s unlikely to last that long once everyone gets a taste! ๐คค So gather your ingredients, whip up a batch, and get ready to indulge in pure dessert bliss! ๐
