Indian Beaten Coffee Recipe | Dalgona Coffee
Dive into the delightful world of Dalgona Coffee, an indulgent treat that has taken the internet by storm with its creamy texture and rich flavor. This whipped coffee beverage, known in India as Indian Beaten Coffee, marries the simplicity of instant coffee with the elegance of a frothy topping. Perfect for a morning boost or an afternoon pick-me-up, this recipe is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant Coffee Powder | 2 tablespoons |
| Sugar | 2 tablespoons |
| Water | 2 tablespoons |
| Milk (chilled) | 3/4 cup |
| Cinnamon Powder (Dalchini) | A pinch (for garnish) |
| Instant Coffee Powder | A pinch (for garnish) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Carbohydrates | 40g |
| Sugars | 38g |
| Protein | 6g |
| Caffeine | Varies by brand |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Total Time | 5 minutes |
Servings
| Servings |
|---|
| 1 |
Cuisine
| Cuisine |
|---|
| North Indian Recipes |
Course
| Course |
|---|
| Indian Breakfast |
Diet
| Diet |
|---|
| Vegetarian |
Instructions
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Whip the Coffee Mixture: In a medium mixing bowl, combine the instant coffee powder, sugar, and hot water. Using a hand mixer with a whisk attachment, beat the mixture for 3 to 4 minutes. The result should be a thick, whipped cream-like consistency with stiff peaks.
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-
Prepare Your Milk: Decide whether you prefer your Dalgona Coffee hot or cold.
- For hot coffee: Warm some milk in a saucepan until it reaches a brisk boil.
- For cold coffee: Place a few ice cubes in the bottom of a coffee cup, and pour in the chilled milk until the cup is about 3/4 full.
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Assemble the Coffee:
- For hot coffee, pour the hot milk into your cup, filling it about 3/4 full. Spoon the whipped coffee cream on top, ensuring it floats beautifully.
- For cold coffee, pour the chilled milk into the cup, then add the whipped coffee cream on top.
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Garnish and Serve: Finish off your creation by sprinkling a pinch of cinnamon powder or a pinch of instant coffee powder over the whipped cream.
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Enjoy the Experience: When ready to indulge, stir the whipped coffee into the milk for a delightful blend of creaminess and coffee flavor. Savor every sip as the rich flavors meld together.
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Perfect Pairing: Serve your Dalgona Coffee alongside Atta Biscuit for a complete coffee break experience that will tantalize your taste buds.
This enchanting Indian Beaten Coffee, or Dalgona Coffee, is not just a drink but a ritual, inviting warmth and joy to your day. Easy to make and a pleasure to enjoy, it’s a testament to how simple ingredients can create a luxurious experience. Whether enjoyed alone or shared with loved ones, this coffee will elevate your moments and leave you craving more.
