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Whipped Delight: 3-Ingredient Low Fat Jello Pie Recipe

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Low Fat Low Calorie Cool ‘n Easy Pie Recipe

Description

An incredibly delicious 3-ingredient pie awaits you with this Low Fat Low Calorie Cool ‘n Easy Pie! Choose any flavor Jello (we recommend peach or strawberry kiwi) for a burst of fruity goodness. It’s so easy to make and incredibly yummy! Best of all, it’s guilt-free with its creamy, lightly sweet taste that everyone will love. For an extra touch of freshness, top it with some freshly cut fruit slices!

  • Cook Time: Not specified
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 8
  • Calories: 4.1 per serving
  • Fat Content: 0g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 32.7mg
  • Carbohydrate Content: 0.4g
  • Fiber Content: 0g
  • Sugar Content: 0g
  • Protein Content: 0.7g

Keywords

Dessert, Kid Friendly, Potluck, Spring, Summer, < 15 Mins, Refrigerator, Easy, Inexpensive

Ingredients

  • 1 tub of Cool Whip Free
  • 1 reduced-fat graham cracker crust
  • 1 packet of Jello (any flavor you prefer)
  • 2/3 cup water
  • Ice cubes

Instructions

  1. Prepare Jello Mixture:

    • Boil 2/3 cup of water in a saucepan.
    • In a mixing bowl, pour the boiling water over the Jello powder.
    • Stir the mixture for about 2 minutes until the Jello is completely dissolved.
  2. Add Ice:

    • In a measuring cup, combine ice cubes and water to make 1 cup of liquid.
    • Pour the ice water into the Jello mixture and stir until all the ice cubes are melted.
  3. Incorporate Cool Whip:

    • Add the tub of Cool Whip Free to the Jello mixture.
    • Whisk vigorously until the mixture becomes smooth and creamy.
  4. Chill the Mixture:

    • Place the mixing bowl in the refrigerator for approximately 20 minutes to allow the mixture to thicken slightly.
  5. Assemble the Pie:

    • Once the mixture has thickened, spoon it into the prepared reduced-fat graham cracker crust.
  6. Refrigerate Overnight:

    • Cover the pie with plastic wrap or foil and refrigerate overnight, allowing it to set completely.
  7. Serve and Enjoy:

    • The next day, slice the pie into portions and serve chilled.
    • For an added touch, garnish each slice with fresh fruit slices if desired.

Tips:

  • Experiment with different flavors of Jello to create unique variations of this delicious pie.
  • For an even lighter version, opt for sugar-free Jello and low-fat Cool Whip.
  • This pie is perfect for parties, potlucks, or as a refreshing dessert on a hot summer day.
  • Ensure the pie is fully set before slicing to achieve the perfect consistency.

Nutritional Information (per serving):

  • Calories: 4.1
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 32.7mg
  • Carbohydrates: 0.4g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 0.7g

This Low Fat Low Calorie Cool ‘n Easy Pie is a delightful treat that satisfies your sweet cravings without the guilt! With its simple preparation and delicious taste, it’s sure to become a favorite among family and friends. So go ahead, indulge in a slice (or two) of this heavenly dessert! 🥧✨

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