Recipe Name: Bean & Banana Cookies 🍪
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Description:
Embark on a culinary adventure with these Bean & Banana Cookies, a delightful creation sourced from the pages of “Wholly Frijoles! – The Whole Bean Cookbook” by Shayne Fisher. Though untested by yours truly, the promise of combining wholesome ingredients into a sweet treat piques curiosity and tempts the taste buds. A fusion of flavors awaits within each bite, promising a wholesome indulgence that’s both innovative and satisfying. 📖✨
Recipe Category: Drop Cookies 🍪
Keywords: Dessert, Cookie & Brownie, Beans, < 60 Mins, Oven 🍌🍫
Ingredients:
Quantity | Ingredient |
---|---|
1 cup | Brown sugar |
2 | Eggs |
1/2 cup | Butter |
1/2 tsp | Vanilla extract |
3/4 cup | Navy beans |
1 | Banana |
1 tsp | Baking soda |
1 3/4 cup | All-purpose flour |
1/2 cup | Quick-cooking oats |
1 cup | Chocolate chips |
Nutritional Information (Per Serving):
- Calories: 161.7
- Fat Content: 6.6g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 25.7mg
- Sodium Content: 109.3mg
- Carbohydrate Content: 24.5g
- Fiber Content: 1.6g
- Sugar Content: 13.6g
- Protein Content: 2.6g
Recipe Yield: 24 cookies 🍪
Recipe Instructions:
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Preheat oven to 375°F.
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Cream together brown sugar, eggs, butter, and vanilla extract in a large mixing bowl until smooth and well combined.
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Add navy beans and banana to the mixture. Beat until the mixture becomes light and fluffy.
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In a separate bowl, combine baking soda, all-purpose flour, and quick-cooking oats. Gradually add this dry mixture to the wet ingredients, blending until a smooth dough forms.
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Stir in chocolate chips, ensuring they are evenly distributed throughout the dough for a delectable burst of sweetness in every bite.
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Using a tablespoon, drop spoonfuls of the dough onto a baking sheet, leaving space between each cookie to allow for spreading during baking.
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Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown around the edges and set in the center.
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Once baked to perfection, remove the cookies from the oven and transfer them to a wire rack to cool completely.
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Enjoy these Bean & Banana Cookies as a delightful snack or dessert, savoring the unique combination of flavors and the wholesome goodness they offer.
Notes:
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For convenience, you may opt to use canned navy beans. However, be sure to rinse them well before pureeing to remove any excess sodium or preservatives.
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If you prefer, you can substitute raisins for the chocolate chips to add a touch of natural sweetness to your cookies. 🍇
Indulge in the joy of baking and share these Bean & Banana Cookies with friends and family, spreading happiness one delicious bite at a time! 🌟🍪