Wholesome Blueberry Bliss Oat Muffins Recipe

Blueberry Oat Muffins Recipe 🫐🧁

Overview:

• Preparation Time: 11 minutes
• Cooking Time: 15 minutes
• Total Time: 26 minutes
• Servings: Makes approximately 12 muffins
• Rating: ⭐⭐⭐⭐⭐ (from 21 reviews)

Description:

Indulge in the wholesome goodness of these Blueberry Oat Muffins, a delightful treat that perfectly blends the goodness of oats, fresh blueberries, and just the right amount of sweetness. Whether for a quick breakfast or a snack on the go, these muffins are sure to satisfy your cravings.

Ingredients:

• 1 cup oats
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup brown sugar
• 3/4 cup sour milk
• 1 egg
• 1/4 cup margarine
• 1 cup fresh blueberries

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C) and greasing the muffin tins to ensure easy removal of the muffins later on.

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2. Prepare Oat Mixture: In a small bowl, combine the oats and sour milk, allowing them to soak and soften. Let the mixture stand while you prepare the other ingredients.

3. Mix Dry Ingredients: In a separate larger bowl, combine the flour, baking powder, baking soda, and brown sugar. Stir well to ensure the ingredients are evenly distributed and blended.

4. Incorporate Wet Ingredients: To the oat mixture, add the eggs and margarine, and mix thoroughly until well combined. Then, add these wet ingredients to the bowl of dry ingredients.

5. Combine Carefully: Gently mix the wet and dry ingredients together until just combined. Avoid over-mixing to maintain a light and fluffy texture in the muffins.

6. Fold in Blueberries: Carefully fold in the fresh blueberries into the muffin batter, ensuring they are evenly distributed throughout.

7. Fill Muffin Tins: Fill each greased muffin tin approximately 3/4 full with the prepared batter. This allows room for the muffins to rise while baking.

8. Bake to Perfection: Place the filled muffin tins into the preheated oven and bake for 15 to 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

9. Serve and Enjoy: Once baked to perfection, remove the muffins from the oven and allow them to cool in the tins for a few minutes before transferring them to a wire rack to cool completely. Serve these delectable Blueberry Oat Muffins warm or at room temperature, and enjoy the burst of fruity flavor in every bite!

Nutritional Information (Per Serving):

• Calories: 598.6
• Fat: 17.7g
• Saturated Fat: 4g
• Cholesterol: 59mg
• Sodium: 440.8mg
• Carbohydrates: 98.3g
• Fiber: 5.8g
• Sugar: 46.7g
• Protein: 13.8g

Keywords:

Breads, Berries, Fruit, Healthy, Quick Breads, Oven

Recipe Source:

LoveWithRecipes.com

These Blueberry Oat Muffins are not only a delicious treat but also a nutritious option packed with fiber and antioxidants, making them an ideal choice for any time of the day! Enjoy baking and savoring these delightful muffins with friends and family.