Healthy, Hearty Vegetable Bean Soup 🍲
Description: Dive into the wholesome goodness of this Healthy, Hearty Vegetable Bean Soup, brimming with nutritious ingredients that promise to warm your soul. Whether it’s a brisk weeknight or a cozy weekend, this soup is your go-to comfort food, packed with flavors that will leave you longing for more.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Recipe Category: Vegetable
- Keywords: Weeknight, Less than 4 Hours, Inexpensive
- Calories: 235.9 per serving
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 236.4mg
- Carbohydrate Content: 51.5g
- Fiber Content: 8.9g
- Sugar Content: 10.3g
- Protein Content: 8.2g
Ingredients:
- 1 can diced tomatoes
- 1 ham bone
- 1/2 cup great northern beans
- 2 onions
- 3 carrots
- 1 cabbage
- 1 celery stalk
- 1 cup raw rice
- 1 gallon water
Instructions:
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Prepare the Beans: In a large pot, combine the diced tomatoes, ham bone, and great northern beans. Add a gallon of water to the pot and bring it to a gentle boil. Let the mixture simmer until the beans are almost done. This typically takes about an hour.
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Add the Vegetables: Once the beans are nearly cooked, it’s time to enhance the soup with a medley of vegetables. Chop 2 onions, 3 carrots, 1 cabbage, and 1 celery stalk into bite-sized pieces. Add them to the pot and allow everything to simmer together until the vegetables are tender. This usually takes an additional 15-20 minutes.
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Season to Perfection: No soup is complete without the perfect seasoning. Season your Healthy, Hearty Vegetable Bean Soup with salt and pepper to suit your taste preferences. Be generous with the seasoning, as it elevates the flavors of the dish to a whole new level.
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Serve and Enjoy: Ladle the piping hot soup into bowls and serve immediately. Garnish with a sprinkle of fresh herbs if desired. This soup is best enjoyed with crusty bread or a side salad for a wholesome meal that will satisfy your hunger and warm your heart.
Chef’s Notes:
This recipe hails from a renowned restaurant in Columbus, Ohio, where it’s hailed as a specialty dish. Rainy, dreary days call for a bowl of this comforting soup, which has a reputation for selling out fast. While the recipe may seem a bit vague, fear not! I’ve faithfully transcribed it exactly as it was given to me by the chef. Trust me, I’ve prepared this soup countless times, and it never fails to impress with its deliciousness and heartiness. So, roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will become a staple in your home. Enjoy!
