Indian Recipes
Wholesome Raw Banana Dosa: A Nutritious South Indian Delight
Raw Banana Dosa Recipe
Introduction
Dive into the delicious world of South Indian cuisine with this unique Raw Banana Dosa, a delightful breakfast option that brings together the wholesome goodness of idli dosa batter and the nutritional benefits of raw bananas. This dish not only pleases the palate but also provides a satisfying start to your day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 2 cups |
| Raw Banana (boiled and cut into pieces) | 1 |
| Fresh Coconut | 1/2 cup |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Salt | To taste |
Nutritional Information
Servings: 4
Preparation Time
| Activity | Time (mins) |
|---|---|
| Preparation | 10 |
| Cooking | 30 |
| Total | 40 |
Instructions
- Prepare the Batter: Begin by preparing your dosa batter, using your favorite recipe or pre-made batter.
- Cook the Banana: In a pressure cooker, combine the raw banana with water and turmeric powder. Cook for about 4 whistles until the banana is soft. Once cooked, peel and chop the banana into small pieces.
- Make the Paste: In a blender, grind the chopped banana along with the fresh coconut, adding a little water as needed, until you achieve a smooth paste.
- Mix with Batter: Incorporate the banana-coconut paste into the dosa batter, mixing thoroughly. Taste and adjust the salt as necessary.
- Cook the Dosa: Heat a skillet over high heat. Pour a ladleful of the batter in the center of the skillet and spread it into a circular shape to form an uttapam. Drizzle about a teaspoon of oil around the edges.
- Achieve Crispiness: Cook the dosa until both sides are golden brown and the edges are crispy. For an extra crispy texture, use a medium heat setting and an iron skillet, which helps maintain heat and enhances the dosa’s texture.
- Serve: Enjoy your Raw Banana Dosa hot, paired with your favorite South Indian chutney or a tangy tomato-onion chutney for a delightful breakfast experience.
Conclusion
The Raw Banana Dosa is a wonderful fusion of flavors and textures that embodies the essence of South Indian breakfast fare. Try it today and elevate your morning meals with this nutritious and tasty option!
