Wholesome Shredded Wheat Bread: A Nutrient-Rich Delight 🍞

Shredded Wheat Bread Recipe 🍞

Prepare to tantalize your taste buds with this wholesome Shredded Wheat Bread recipe, perfect for any occasion, courtesy of lovewithrecipes.com. Whether you’re a seasoned baker or a novice in the kitchen, this delightful bread promises to impress with its delightful texture and flavor. Let’s dive into the culinary journey of creating this delectable loaf!

Overview:

• Name: Shredded Wheat Bread
• Category: Breads
• Keywords: Grains, Low Protein, Low Cholesterol, Weeknight, < 4 Hours
• Total Time: 1 hour 5 minutes
• Cook Time: 35 minutes
• Prep Time: 30 minutes
• Yield: 1 loaf

Ingredients:

Nutritional Information (per serving):

• Calories: 1575
• Fat Content: 52.5g
• Saturated Fat Content: 13.1g
• Cholesterol Content: 0mg
• Sodium Content: 4801.8mg
• Carbohydrate Content: 285.4g
• Fiber Content: 5.2g
• Sugar Content: 189.5g
• Protein Content: 5g

Instructions:

1. Prepare the Yeast Mixture:

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   • In a bowl, combine the fresh yeast cake, 1/2 cup of water, and sugar. Set aside to activate.

2. Prepare the Shredded Wheat:

   • In another bowl, combine the shredded wheat and 1 cup of hot water. Set aside to soften.

3. Mix the Ingredients:

   • Using a mixer, blend the remaining ingredients along with the yeast mixture and softened shredded wheat until a smooth dough forms.

4. Let the Dough Rise:

   • Allow the dough to rise until it doubles in size. This may take around 30-45 minutes depending on the ambient temperature.

5. Shape and Bake:

   • Once the dough has doubled in size, shape it into rolls or a loaf and place it into greased pans.
   • Allow the dough to rise again for another 15-20 minutes.
   • Preheat your oven to 325°F (163°C) and bake the bread for 25 to 35 minutes or until it’s golden brown and sounds hollow when tapped.

6. Enjoy Your Homemade Shredded Wheat Bread:

   • Once baked, remove the bread from the oven and let it cool slightly before slicing.
   • Serve your freshly baked Shredded Wheat Bread with your favorite spreads or enjoy it on its own.

Tips:

• For added flavor, consider incorporating a variety of nuts or seeds into the dough.
• Experiment with different types of molasses for a unique taste profile.
• To make this recipe vegan-friendly, substitute shortening with plant-based alternatives.
• Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for longer shelf life.

Final Thoughts:

Indulge in the satisfaction of baking your own bread with this Shredded Wheat Bread recipe. With its wholesome ingredients and straightforward preparation, it’s a delightful choice for any baking enthusiast. Whether you’re serving it for breakfast, as a snack, or alongside your favorite dishes, this homemade bread is sure to be a hit with family and friends. Enjoy the aroma of freshly baked bread wafting through your kitchen as you embark on this culinary adventure!