Sayur Bayam Jagung Tahu Bening
A delightful and nutritious dish that showcases the vibrant flavors of spinach and corn, complemented by tofu and a touch of seasoning. Perfect for a light meal or as a side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spinach | 2 bunches |
| Egg | 1 |
| Yellow Tofu | 2 slices |
| Red Shallots | 2 cloves |
| Garlic | 1 clove |
| Salt | to taste |
| Water | sufficient for boiling |
Instructions
- Prepare the Broth: In a pot, bring water to a boil.
- Sauté Aromatics: Once boiling, add the finely chopped red shallots and garlic. Sauté until fragrant.
- Add Vegetables: Incorporate the corn and tofu, allowing it to simmer until the ingredients are heated through.
- Incorporate Egg: Whisk the egg and slowly add it to the pot, stirring gently to create a silky texture.
- Finish with Spinach: Add the spinach last, stirring until just wilted.
- Season and Serve: Sprinkle salt to taste, adjusting the flavor as desired. Serve warm, and enjoy the wholesome goodness of this simple dish.
This Sayur Bayam Jagung Tahu Bening is not only easy to prepare but also embodies the ultimate essence of comfort food, making it a must-try for any home cook.
