Stuffed Moose Round Steak Supreme 🦌

Overview:

Indulge in the hearty flavors of the wilderness with our tantalizing Stuffed Moose Round Steak Supreme recipe. This Canadian-inspired dish combines the richness of wild game with savory ingredients to create a meal that’s perfect for cozy winter evenings or satisfying weeknight dinners. With just a little over 4 hours from prep to table, you’ll have a masterpiece that’s sure to impress!

Preparation Time: 20 minutes
Cooking Time: 2 hours
Total Time: 2 hours 20 minutes
Serving: 3 servings
Calories per serving: 451.4
Fat Content: 34g
Saturated Fat Content: 18.6g
Cholesterol Content: 151.8mg
Sodium Content: 251mg
Carbohydrate Content: 5.5g
Fiber Content: 0.7g
Sugar Content: 1.8g
Protein Content: 25.9g

Ingredients:

3 tbsp butter 🧈
1/2 onion, finely chopped 🧅
1/2 cup water 💧
1/4 cup pine nuts 🌲
1 lb ground venison 🦌
1 round moose steak 🥩
2 cups Burgundy wine 🍷
All-purpose flour, for dusting 🌾
Butcher string, for tying 🎀

Instructions:

Melt Butter: Begin by melting 1/2 stick of butter in a large, heavy skillet over low heat. Let the butter melt gently, infusing its rich flavor into the skillet.
Sauté Onion: Once the butter is melted and the skillet is warm, add the finely chopped onion. Sauté until the onion turns translucent and releases its aroma, adding depth to the dish.
Prepare Ground Venison Mixture: Next, add the ground venison to the skillet, along with the pine nuts. Allow them to brown, enhancing their flavors and textures. Stir occasionally to ensure even cooking.
Tenderize Steak: While the ground venison mixture is cooking, tenderize the round moose steak using a meat tenderizer. Follow the directions on the tenderizer bottle for best results.
Spread Meat Mixture: Lay the tenderized steak on a floured board, ready for stuffing. Spread the cooked ground venison mixture evenly over the steak, covering its surface like a blanket of flavors.
Roll Steak: Carefully roll up the steak, encasing the flavorful filling inside. Roll it up tightly, like a jelly roll, ensuring that none of the filling escapes.
Tie with String: Secure the rolled steak with butcher string, tying it snugly to hold its shape during cooking. This step is essential for maintaining the presentation and flavors of the dish.
Brown Steak: In the same skillet used for sautéing, melt the remaining butter. Once melted, add the stuffed steak to the skillet and brown it on all sides. This step adds a beautiful caramelization and depth of flavor to the dish.
Add Liquids: Pour in the water and Burgundy wine, creating a luxurious bath for the stuffed steak. These liquids will infuse the meat with moisture and impart a rich, complex flavor profile.
Cover and Steam: Cover the skillet and allow the stuffed steak to steam gently in the flavorful liquid for approximately two hours, or until tender. This slow cooking method ensures that the meat becomes tender and succulent, ready to melt in your mouth with each bite.
Serve and Enjoy: Once the stuffed moose round steak is tender and cooked to perfection, remove it from the skillet and transfer it to a serving platter. Slice it into thick, juicy portions and serve alongside your favorite side dishes for a truly memorable meal.

Tips for Success:

Ensure the ground venison mixture is well-seasoned with your favorite herbs and spices for maximum flavor.
Use a meat thermometer to check the internal temperature of the stuffed steak to ensure it’s cooked to your desired level of doneness.
For added richness, you can deglaze the skillet with additional Burgundy wine before adding the water for steaming.
Garnish the finished dish with fresh herbs, such as parsley or thyme, for a vibrant pop of color and flavor.

Conclusion:

With its robust flavors and hearty ingredients, our Stuffed Moose Round Steak Supreme recipe is sure to become a favorite in your culinary repertoire. Whether you’re a fan of wild game or simply looking to try something new, this dish promises to satisfy your cravings and delight your taste buds with every bite. Gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of the Canadian wilderness in the comfort of your own home!