Wild Rice-Stuffed Grouse: Rustic Roast Delight

Roast Grouse with Wild Rice Recipe

Overview:

Roast Grouse with Wild Rice is a delectable dish that captures the essence of the wilderness with its rich flavors and hearty ingredients. This recipe, perfect for an adventurous culinary journey, combines tender grouse with the nutty goodness of wild rice, enhanced by a savory sauce and aromatic vegetables.

Key Information:

• Preparation Time: 55 minutes
• Cooking Time: 2 hours and 30 minutes
• Total Time: 3 hours and 25 minutes
• Servings: 2 grouse
• Cuisine: Southwestern U.S., Canadian
• Keywords: Rice, Wild Game, Meat, Weeknight, < 4 Hours

Ingredients:

• 2 grouse
• Salt
• 1/2 onion, chopped
• 1/2 cup mushrooms, sliced
• 1 teaspoon oregano
• 1 cup wild rice
• 1/8 cup water
• 1 onion, halved
• 1 carrot, chopped
• 1 apple, quartered
• 1/4 cup red wine
• Additional cooked wild rice for garnish

Nutritional Information (per serving):

• Calories: 636.1
• Fat: 15.8g
• Saturated Fat: 5.9g
• Cholesterol: 19.8mg
• Sodium: 1800.6mg
• Carbohydrates: 99.5g
• Fiber: 9.8g
• Sugar: 18.9g
• Protein: 23.7g

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Rub the grouse inside and out with salt to season.

2. Prepare the Wild Rice:

   • In a pot, combine chopped onions, sliced mushrooms, oregano, wild rice, and water.
   • Bring the mixture to a boil, then reduce the heat and simmer for about 40 to 45 minutes, or until the rice is tender, adding water as needed to prevent sticking.
   • Once the rice is cooked, season it to taste with salt.

3. Stuff the Grouse:

   • Stuff the prepared wild rice mixture into the cavity of the grouse.

4. Roasting:

   • In a shallow roasting pan, arrange the halved onion, chopped carrot, and quartered apple.
   • Place the stuffed grouse on top of the vegetables, with the breast side facing down.
   • Roast in the preheated oven for 30 minutes.

5. Final Roasting:

   • After 30 minutes, carefully turn the grouse breast side up in the roasting pan.
   • Continue roasting for an additional 1 to 1 1/2 hours, or until the grouse is browned and tender.

6. Prepare the Sauce:

   • Once the grouse is cooked, transfer it to a serving platter and keep it warm.
   • Strain the pan juices from the roasting pan into a saucepan.
   • Stir in cream of mushroom soup and red wine, then simmer the mixture, stirring occasionally, until the sauce bubbles and thickens.

7. Serving:

   • Spoon the prepared sauce over the roasted grouse.
   • Garnish with additional cooked wild rice for an extra burst of flavor and presentation.

Tips:

• Wild Rice Texture: To ensure the wild rice maintains its desired texture, periodically check the pot while simmering and add water as needed.
• Grouse Doneness: To ensure the grouse is cooked to perfection, use a meat thermometer to check the internal temperature. It should reach at least 165°F (74°C).
• Sauce Consistency: Adjust the thickness of the sauce by simmering it for longer if a thicker consistency is desired, or adding a splash of broth or water if it becomes too thick.

Enjoyment:

Roast Grouse with Wild Rice is a culinary adventure that transports you to the heart of the wilderness with its rustic flavors and wholesome ingredients. Each bite is a symphony of textures and tastes, from the tender grouse to the nutty wild rice, complemented by the savory sauce and aromatic vegetables. Serve this dish at your next gathering to impress your guests with a taste of the great outdoors. Bon appétit! 🍽️🌿