Yam in Yogurt Curry (Dahi Suran Ki Kadhi) – A Flavorful North Indian Delight

Dahi Suran Ki Kadhi Recipe – Yam Cooked In Yogurt Curry

This traditional North Indian dish, Dahi Suran Ki Kadhi, is a delicious, vegetarian curry made with elephant yam (known as suran, senai, or ratalu in different regions), curd (yogurt), and a variety of flavorful spices. The creamy, tangy yogurt-based curry is complemented by the soft texture of the yam, offering a comforting, hearty dish perfect for a wholesome dinner. The spices are gently tempered to infuse the curry with a unique flavor, making it a special treat for any occasion.

Ingredients:

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Cuisine: North Indian

Course: Dinner

Diet: Vegetarian

Instructions:

1. Cook the Yam:

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   • Start by preparing the elephant yam. Peel and dice the yam into small pieces.
   • In a pressure cooker, add the diced yam along with 1/2 cup water and a pinch of salt. Pressure cook it for 4 whistles, until the yam pieces are soft but firm. Once done, let the pressure release naturally.

2. Make the Kadhi:

   • In a saucepan, add the curd (yogurt) and mix it with 2 cups of water. Add the besan (gram flour) and stir continuously to avoid any lumps. Keep the mixture on low heat, and gradually bring it to a boil while stirring.
   • Add salt, red chilli powder, turmeric powder, and coriander powder. Stir well to combine. Let the kadhi simmer on low heat for 4-5 minutes to allow the flavors to meld.

3. Combine the Boiled Yam with Kadhi:

   • Once the kadhi has cooked and thickened slightly, add the boiled yam pieces to the kadhi. Stir gently to incorporate the yam into the curry, and let it cook on low heat for another 3-4 minutes.

4. Prepare the Tempering (Tadka):

   • Heat a small shallow pan and add a little sunflower oil. Once the oil is hot, add the mustard seeds, fenugreek seeds, cinnamon stick, bay leaf, and crushed black peppercorns.
   • Allow the spices to roast lightly in the oil, releasing their aromatic oils and flavors.

5. Assemble the Dish:

   • Pour the prepared tempering over the kadhi and yam mixture. Stir it once to mix the spices into the curry.
   • Let the kadhi simmer for a few more minutes to ensure that the flavors have combined well.

6. Serving Suggestions:

   • Dahi Suran Ki Kadhi pairs wonderfully with Jeera Rice, Phulka (Indian flatbreads), and a side of Bhindi Masala (spiced okra). The tangy yogurt-based curry and the earthy yam are perfect for a fulfilling meal.
   • You can also serve it with steamed rice or roti for a more casual dinner option.

Tips:

• The pressure cooking time for the yam may vary slightly depending on the size of the pieces and the type of pressure cooker used. The key is to cook the yam until it is soft but not mushy.
• If you like a spicier kadhi, feel free to adjust the amount of red chilli powder or add a slit green chili during the tempering step.
• For a richer flavor, you can add a teaspoon of ghee (clarified butter) to the tempering.

Dahi Suran Ki Kadhi is an absolute delight for anyone who loves traditional, comforting North Indian dishes. The blend of yogurt and spices creates a perfect balance of tangy and savory, while the soft yam provides a satisfying texture. Whether served as part of a larger meal or on its own, this dish will surely be a crowd-pleaser!