Indian Recipes

Savory Onion-Tomato Dosa Waffles with Coconut Chutney

Published
Nov 8, 2024
Reading time
2 min
Collection
Indian Recipes
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Onion-Tomato Dosa Savoury Waffles is a delightful fusion breakfast dish that merges the flavors of traditional South Indian dosa with the convenience of a waffle maker. This savory recipe is a fantastic option for those looking to start their day with something quick, healthy, and delicious. With a crispy outer texture and soft interior, these waffles are filled with the goodness of onions, tomatoes, curry leaves, and a touch of green chili paste for that perfect kick.

This recipe is not only easy to make but also versatile. It can serve as a light breakfast or as an appetizer during a chaat party, making it an ideal dish for any occasion. Pair it with a tangy Red Chilli Coconut Chutney, and you have a well-rounded fusion meal that is sure to impress.

Ingredients

Ingredient Quantity
Idli Dosa Batter 1 cup
Onions (finely chopped) 2
Tomato (finely diced) 1
Coriander (Dhania) Leaves (finely chopped) 2 tablespoons
Green Chilli Paste 1 teaspoon
Salt To taste
Curry Leaves (chopped) 6

Preparation Time

Time Duration
Preparation Time 10 minutes
Cooking Time 10 minutes
Total Time 20 minutes

Servings

| Servings | 3 servings |

Cuisine

| Cuisine | Fusion |

Course

| Course | World Breakfast |

Diet

| Diet Type | Vegetarian |


Instructions

  1. Mix the Batter: In a large bowl, add the Idli dosa batter. Add the finely chopped onions, diced tomato, chopped coriander leaves, green chili paste, and salt. Mix everything together thoroughly to combine all the ingredients.

  2. Preheat the Waffle Maker: Preheat your waffle maker as per the manufacturer’s instructions. Lightly grease the waffle plates using a paper towel or by spraying with cooking spray to ensure the waffles don’t stick.

  3. Cook the Waffles: Ladle about 1/4 cup of the prepared batter into each cavity of the waffle maker. Close the lid and cook the waffles for about 1-1/2 to 2 minutes, or until they are golden brown and crisp on the outside.

  4. Serve: Once the waffles are cooked, carefully remove them from the waffle maker. Serve the Onion-Tomato Dosa Savoury Waffles with Red Chilli Coconut Chutney for a delicious and tangy dip. These waffles are perfect for a quick fusion breakfast or as appetizers during a chaat party.

Enjoy the crispy and savory goodness of these fusion waffles as they provide a unique and exciting twist on the classic dosa!