Soda Bread Recipe
Description:
Soda bread is a staple in many households, known for its simplicity and hearty texture. This particular recipe offers a unique twist by incorporating yogurt instead of the more traditional buttermilk. Developed by Rosie Sykes, the esteemed chef of London’s Sutton Arms restaurant, this soda bread promises a delightful blend of flavors and a wholesome eating experience.
Recipe Category: Breads
Keywords: Grains, European, Healthy, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 2281.7
- Fat Content: 46.7g
- Saturated Fat Content: 24.7g
- Cholesterol Content: 110.6mg
- Sodium Content: 5211.4mg
- Carbohydrate Content: 408.5g
- Fiber Content: 50.1g
- Sugar Content: 41g
- Protein Content: 78.1g
Ingredients:
- 350g whole wheat flour
- 100g white flour
- 50g rolled oats
- 30g soft brown sugar
- 1 tsp salt
- 2 tsp baking soda
- 30g butter
- 150ml milk
- 200ml plain yogurt
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the oven to 180 degrees C. | 0:00:00 |
| 2 | In a large mixing bowl, combine the whole wheat flour, white flour, rolled oats, soft brown sugar, and salt. | 0:15:00 |
| 3 | Cut the butter into small pieces and rub it into the dry ingredients until the mixture resembles breadcrumbs. | 0:20:00 |
| 4 | In a separate bowl, mix together the milk and plain yogurt. | 0:22:00 |
| 5 | Pour the milk and yogurt mixture into the dry ingredients. | 0:25:00 |
| 6 | Using a wooden spoon or your hands, quickly bring the mixture together, adding more milk if needed. | 0:30:00 |
| 7 | Knead the dough lightly to distribute the baking soda evenly throughout. | 0:32:00 |
| 8 | Shape the dough into a round loaf, approximately 15cm in diameter. | 0:35:00 |
| 9 | Using a sharp knife, make a deep cross on the top of the loaf, cutting two-thirds of the way through the dough. | 0:38:00 |
| 10 | Place the shaped loaf onto a buttered baking tray. | 0:40:00 |
| 11 | Bake in the preheated oven for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. | 0:45:00 |
| 12 | Remove the bread from the oven and transfer it to a wire rack to cool for 10-15 minutes before slicing. | 1:30:00 |
Recipe Notes:
- The soda bread is best served warm, with a generous spread of butter or your favorite jam.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- Feel free to customize the recipe by adding seeds, nuts, or dried fruits for extra flavor and texture.
Enjoy baking and savoring this delicious soda bread with your loved ones! 🍞✨
