Yuliana’s Beef and Vegetable Soup
This heartwarming beef and vegetable soup, inspired by traditional Indonesian flavors, brings together tender beef slices with a medley of fresh vegetables in a savory broth. Perfect for a cozy meal, this recipe is simple yet packed with taste.
Ingredients:
- 1 large carrot, peeled and sliced
- 2 medium potatoes, peeled and diced
- 15 green beans, trimmed and cut into 1-inch pieces
- 100 grams cabbage, chopped
- 100 grams beef, thinly sliced
- 3 shallots, finely chopped
- 2 garlic cloves, minced
- 1/2 sachet ground black pepper
- 2 sachets of seasoning mix (Masako or similar)
- 1 tablespoon white sugar
- 3 tablespoons cooking oil
Instructions:
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Prepare the Vegetables: Begin by slicing all the vegetables into bite-sized pieces. Set them aside for later use.
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Cook the Soup: In a large pot, bring water to a boil. Add the prepared vegetables along with the thinly sliced beef. Allow the mixture to simmer until the vegetables are tender and the beef is cooked through.
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Season the Soup: Once the vegetables and beef are fully cooked, stir in the seasoning mix and sugar. Adjust the seasoning to taste if necessary, then remove the pot from heat.
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Sauté Aromatics: In a small pan, heat the cooking oil over medium heat. Add the finely chopped shallots and minced garlic. Sauté until fragrant and golden brown.
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Combine and Serve: Pour the sautéed shallots and garlic into the soup, stirring well to combine all the flavors.
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Enjoy: Serve the soup hot, garnished with additional fresh herbs if desired. This delightful soup pairs beautifully with a side of warm rice or crusty bread.
Tips:
- For added depth of flavor, you can include a splash of soy sauce or a pinch of dried herbs.
- Adjust the amount of water based on how thick or thin you prefer your soup.
This recipe offers a comforting bowl of soup that’s both nourishing and satisfying, making it an excellent choice for any day of the week. Enjoy the rich flavors and hearty ingredients of Yuliana’s Beef and Vegetable Soup with family and friends.
