Guacamole Ole: A Zesty Avocado Delight
Description
Elevate your appetizer game with this refreshing Guacamole Ole, a delightful spread that combines creamy avocados with zesty flavors, perfect for dipping or spreading. Whether you’re hosting a gathering or simply enjoying a quiet night in, this recipe from lovewithrecipes.com is sure to impress your family and friends with its vibrant taste and easy preparation.
Preparation and Cooking Details
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | None | 10 minutes |
Recipe Category
- Spreads
Keywords
- Vegetable
- Low Protein
- Low Cholesterol
- Healthy
- Less than 15 Minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Unflavored gelatin | 1 packet |
| Cold water | ½ cup |
| Boiling water | ½ cup |
| Lemon juice | 2 tablespoons |
| Salt | ½ teaspoon |
| Garlic powder | ¼ teaspoon |
| Ripe avocados | 3 |
| Onion (finely chopped) | 2 tablespoons |
| Tomatoes (diced) | 1 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 113.8 |
| Total Fat | 9.8 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 205.7 mg |
| Total Carbohydrates | 6.5 g |
| Dietary Fiber | 4.6 g |
| Sugars | 0.7 g |
| Protein | 2.4 g |
Instructions
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Prepare the Gelatin: Begin by sprinkling the unflavored gelatin over the cold water in a medium-sized mixing bowl. Allow the mixture to sit undisturbed for a few minutes until the gelatin becomes moistened, which is crucial for ensuring a smooth consistency.
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Dissolve the Gelatin: Once the gelatin has absorbed the water, carefully add the boiling water to the bowl. Stir continuously with a whisk or spoon until the gelatin is fully dissolved, creating a smooth mixture without any lumps.
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Flavor the Mixture: To the dissolved gelatin, stir in the lemon juice, salt, garlic powder, and if you enjoy a kick, a few dashes of hot pepper sauce. This combination infuses the gelatin base with a zesty flavor that will complement the avocados beautifully.
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Blend with Avocados: In a separate bowl, mash the ripe avocados to your desired level of smoothness. Then, gradually incorporate the gelatin mixture into the mashed avocados using a wire whisk or a rotary beater. This step is key, as it will ensure the guacamole retains its creamy texture while adding a unique twist.
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Add Fresh Ingredients: Gently fold in the finely chopped onion and diced tomatoes, ensuring that they are evenly distributed throughout the mixture. This not only adds flavor but also provides a lovely color contrast to your guacamole.
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Mold and Chill: Pour the mixture into a suitable mold or serving dish. Place it in the refrigerator and allow it to chill for at least an hour or until set. The gelatin will help firm up the guacamole, making it easy to slice or scoop.
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Unmold and Serve: Once set, carefully unmold the guacamole onto a serving platter. If you used a bowl, simply serve it directly from the dish. This zesty dip pairs perfectly with crispy corn chips or assorted crackers, making it an ideal choice for any occasion.
Serving Suggestions
Serve your Guacamole Ole with a side of corn tortilla chips or fresh vegetable sticks for a healthy snack that’s full of flavor. It’s also a fantastic addition to any party platter, inviting guests to indulge in its creamy, tangy goodness. Enjoy the freshness and let the flavors dance on your palate!
This Guacamole Ole recipe is not only simple to prepare but also bursting with flavor, making it a perfect addition to your recipe collection at lovewithrecipes.com.
