Healthy Indian Recipes

Zesty Avocado Salsa with a Kick: Quick and Easy Recipe

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Avocado Salsa Recipe

This vibrant Avocado Salsa, bursting with fresh flavors and a hint of heat, is perfect for adding a delightful twist to your meals. Whether you’re hosting a gathering, enjoying a quiet dinner, or just looking for a quick snack, this dish is a fantastic addition. With a preparation time of just 10 minutes and a cook time of only 5 minutes, you can whip up this delightful salsa in no time. Ideal for vegetarians, it serves up to six people, making it great for sharing.


Recipe Details

Dish Name Avocado Salsa
Description A quick and refreshing salsa with a kick.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Dietary Info Vegetarian
Spice Level Hot

Ingredients

Ingredient Quantity
Ripe avocado 1
Red onion 1
Chilli, finely chopped 1
Juice from a lemon 1
Small handful of fresh coriander, chopped 1

Instructions

  1. Prepare the Ingredients: Begin by carefully cutting the ripe avocado and red onion into very small dice. This ensures that every bite of your salsa has a perfect mix of flavors. Once diced, place them in a mixing bowl.

  2. Combine the Flavors: Add the finely chopped chilli to the bowl, followed by the freshly squeezed lemon juice and the chopped coriander. The lemon juice adds a refreshing acidity while the coriander imparts a fragrant herbaceous note.

  3. Mix and Serve: Gently stir all the ingredients together until well combined. Allow the salsa to sit for a few minutes; this resting period helps the flavors meld beautifully. Serve immediately and enjoy your homemade avocado salsa as a dip, topping for tacos, or alongside grilled dishes.


With its creamy avocado, zesty lemon, and spicy kick from the chilli, this Avocado Salsa is sure to be a hit at your next gathering or as a delicious accompaniment to your favorite dishes. Enjoy!

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