Sassy Baked Artichoke Dip Recipe
Welcome to Love With Recipes, where every dish tells a story of flavor and joy! This Sassy Baked Artichoke Dip is bound to be the star of your appetizer spread. Creamy, zesty, and absolutely irresistible, this recipe will make you swear off any other artichoke dip forever. Whether you’re hosting a casual game night or an elegant dinner party, this quick-to-make dip will have everyone begging for the recipe.
Ingredients & Nutritional Information
| Ingredient | Quantity | Notes |
|---|---|---|
| Artichokes | 1 can (14 oz) | Drained and roughly chopped |
| Rotel Tomatoes & Green Chilies | 1 can (10 oz) | Drained; adds a zesty kick |
| Mayonnaise | 1 cup | Adds creaminess and richness |
| Parmesan Cheese | 1 cup | Freshly grated for best flavor |
| Garlic Powder | 1 tsp | Adjust to taste for more zing |
| Nutritional Information | Per Serving | Notes |
|---|---|---|
| Calories | 200.6 kcal | Based on approximately 8 servings |
| Fat | 13.5 g | Includes healthy fats from mayo |
| Saturated Fat | 3.6 g | |
| Cholesterol | 18.6 mg | |
| Sodium | 603.3 mg | |
| Carbohydrates | 14.8 g | Fiber-rich from artichokes |
| Fiber | 2.9 g | |
| Sugar | 2.5 g | |
| Protein | 7.2 g | Cheese provides a protein boost |
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 375°F (190°C). |
| 2 | Drain the canned artichokes thoroughly and chop them into small, bite-sized pieces. Drain the Rotel tomatoes and chilies to remove excess liquid. This ensures your dip isn’t watery. |
| 3 | In a mixing bowl, combine the chopped artichokes, drained Rotel tomatoes, mayonnaise, Parmesan cheese, and garlic powder. Stir until all the ingredients are evenly mixed. Don’t worry if it looks a bit unappealing at this stage—it transforms beautifully in the oven! |
| 4 | Lightly grease a small baking dish with nonstick cooking spray or a thin layer of oil to prevent sticking. Pour the dip mixture into the prepared dish and spread it evenly. |
| 5 | Bake the dip in the preheated oven for about 15 minutes, or until the top is golden brown and the edges are bubbling. Keep an eye on it to ensure it doesn’t over-brown. |
| 6 | Remove the dish from the oven and let it cool slightly before serving. This helps the flavors meld together perfectly. |
| 7 | Serve the dip warm with Wheat Thins, your favorite crackers, toasted baguette slices, or fresh vegetable sticks. Enjoy the creamy, zesty flavor explosion with every bite! |
Chef’s Tips
- Customizations: Want an extra kick? Add a dash of cayenne pepper or a sprinkle of red pepper flakes to the mix. For a creamier dip, fold in ½ cup of cream cheese.
- Fresh Herbs: Garnish with freshly chopped parsley or cilantro for a pop of color and freshness.
- Serving Ideas: While crackers are classic, this dip pairs wonderfully with toasted pita chips, breadsticks, or even crispy tortilla chips.
Why You’ll Love This Recipe
- Quick and Easy: With just five minutes of prep and 15 minutes in the oven, this dip is perfect for last-minute entertaining.
- Budget-Friendly: Simple ingredients that you likely already have on hand make this dip a cost-effective crowd-pleaser.
- Versatile: Works well as a standalone appetizer or as part of a larger snack platter.
Make this Sassy Baked Artichoke Dip your go-to recipe for any occasion, and watch it disappear faster than you can say “delicious!”
