Zesty BBQ Chicken Fajitas: Flavorful Grilled Delight! 🌶️🍗

Zesty Barbecue Chicken Fajitas Recipe 🍗🔥

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 2/3 cup KC Masterpiece Original barbecue sauce
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 3/4 pound boneless skinless chicken breast
• 4 flour tortillas

Instructions:

1. Marinate the Chicken:

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   • In a mixing bowl, combine lime juice, minced garlic, and crushed red pepper flakes.
   • Pour the marinade over the chicken breasts, ensuring they are evenly coated.
   • Cover the bowl and refrigerate for several hours or overnight to allow the chicken to marinate thoroughly.

2. Prepare the Grill:

   • Preheat your grill to medium heat.
   • If using charcoal, arrange the coals in an even layer for consistent cooking.

3. Grill the Chicken:

   • Place the marinated chicken breasts on the preheated grill.
   • Grill for 12-15 minutes, turning once halfway through the cooking process.
   • While grilling, baste the chicken with some of the marinade to infuse it with flavor.

4. Warm the Tortillas:

   • Towards the end of the chicken’s cooking time, place the flour tortillas around the edge of the grill.
   • Allow the tortillas to warm briefly, turning them once to heat both sides evenly.

5. Slice the Chicken:

   • Once the chicken is cooked through, remove it from the grill.
   • Using a sharp knife, slice the chicken diagonally into thin strips.

6. Toss with Barbecue Sauce:

   • In a separate bowl, mix the sliced chicken with KC Masterpiece Original barbecue sauce until evenly coated.

7. Assemble the Fajitas:

   • Place a generous portion of the barbecue chicken slices onto each warm tortilla.
   • Add your choice of garnishes, such as shredded lettuce, diced tomatoes, sliced avocado, or grated cheese.
   • Wrap the tortillas around the filling to create delicious Zesty Barbecue Chicken Fajitas.

Nutritional Information (Per Serving):

• Calories: 284.7
• Fat: 10.9g
• Saturated Fat: 1.9g
• Cholesterol: 49.4mg
• Sodium: 588.2mg
• Carbohydrates: 22.6g
• Fiber: 1.6g
• Sugar: 2.5g
• Protein: 23.1g

Recipe Notes:

• This recipe is perfect for a quick and easy meal, especially during the summer months.
• You can adjust the level of spiciness by increasing or decreasing the amount of crushed red pepper flakes in the marinade.
• For a smokier flavor, consider using a barbecue grill with wood chips.
• Serve these flavorful fajitas with a side of Mexican rice and beans for a complete meal.
• Leftover chicken can be stored in the refrigerator and used for salads, sandwiches, or wraps the next day.