Easy Oven Chicken: A Flavorful Delight for Any Occasion
Description:
This delightful Easy Oven Chicken recipe, inspired by Chatelaine, is an absolute must-try for any chicken lover. I prepared it just last night, and the results were nothing short of fantastic! If you’re looking to keep your kitchen cool during those scorching summer days, consider grilling instead, but the roasting method detailed here will deliver mouthwatering results. The combination of barbecue and hoisin sauces, infused with zesty citrus and a hint of ginger, creates a richly glazed, finger-licking dish that will surely impress your family and friends.
Recipe Category: Chicken Thigh & Leg
Keywords: Chicken, Poultry, Meat, High Protein, Oven, < 60 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Barbecue sauce | 1/2 cup |
| Hoisin sauce | 2 tablespoons |
| Chicken drumsticks | 12 pieces |
| Lime | 1 whole |
| Orange zest | 1 tablespoon |
| Lime zest | 1 tablespoon |
| Ginger (minced) | 1 tablespoon |
| Chili flakes (optional) | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 428.7 |
| Total Fat | 23.3 g |
| Saturated Fat | 5.8 g |
| Cholesterol | 177.6 mg |
| Sodium | 566 mg |
| Total Carbohydrates | 9.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 3.7 g |
| Protein | 43.1 g |
Instructions
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Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This step is crucial for ensuring your chicken cooks evenly and achieves that perfect, crispy exterior.
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Prepare Your Baking Sheet: Line a rimmed baking sheet with aluminum foil to catch any drippings and facilitate an easy cleanup. This small detail makes the process so much smoother.
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Mix the Marinade: In a large mixing bowl, combine the barbecue sauce and hoisin sauce. Stir them together until they are well blended, creating a rich, flavorful base for the chicken. If you enjoy a bit of heat, feel free to add chili flakes to your mixture.
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Add Zesty Ingredients: Incorporate the minced ginger and both the orange and lime zests into the sauce mixture. These ingredients not only enhance the flavor profile but also add a refreshing brightness that balances the richness of the sauces.
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Coat the Chicken: Next, add the chicken drumsticks to the bowl. Use a spatula or your hands to ensure each piece is thoroughly coated with the marinade, allowing the flavors to seep into the meat.
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Arrange the Chicken: Carefully spread the coated drumsticks out on the prepared foil-lined baking sheet, ensuring they are not overcrowded to allow even cooking.
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Add Extra Sauce: Spoon any remaining marinade from the bowl over the chicken. This will help create that beautiful glaze we all love.
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Roasting Time: Place the baking sheet in the center of the preheated oven. Roast the chicken for about 40 to 45 minutes, or until the drumsticks are cooked through and beautifully glazed, turning golden brown and caramelized.
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Finishing Touches: Once the chicken is done, slice the lime in half and squeeze the fresh juice over the roasted drumsticks for an extra burst of flavor. This step adds a delightful tang that enhances the dish.
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Serve with a Side: For an excellent accompaniment, consider serving this dish with Lee Hong’s Cucumbers for a refreshing contrast that perfectly complements the rich flavors of the chicken.
With its easy preparation and incredible taste, this Easy Oven Chicken recipe is bound to become a favorite in your household. Whether you’re making it for a family dinner or entertaining guests, it promises to deliver a satisfying meal that leaves everyone wanting more. Enjoy!
